Recipe

Fried Fish In A Pocket Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 1 month ago This is a great sandwich to make for a weekend lunch, its easy and flavorful. Prep:20m Cook:20m Servings:4	Craftyazgir
	quick easy tasty

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Ingredients

1 1/2 to 2 pounds hlibut or other fillets

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon cumin, optional

1/2 cup beer or milk

1 egg, beaten

Oil for frying

4 pita (pocket) bread, White or whole wheat

1 cucumber, thinly sliced

1 ren onion, chopped

1 tomato, seeded and chopped

1/4 to 1/2 cup plain yogurt or sour cream or a combination

1 cup crumbled feta cheese

1/4 teaspoon ground black pepper, optional

Directions

Cut fish into 2-inch pieces.

In a bowl, mix flour, seasoning and ber or milk and egg.

Pour oil to 1/4-inch depth in skillet and heat.

Dip fish in batter. Fry until lightly browned. Drain and keep warm.

Sice the bread in half, making 2 pockets per person. Fill each one with equal amounts of fish and vegetables.

Top with yogurt or sour cream and feta cheese. Sprinkle with pepper if desired.

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Comments

trigger 1 year, 4 months ago said:
Yes this is a great recipe for lunch or any time I love your addition of seasonal vegetables like cucumbers and tomatoes in your Fried Fish In A Pocket.
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Michael

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