Recipe
Flaxseed Oatmeal Cookies Recipe
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Inmaculada / All my dishes 2 years, 1 month ago
Tender and chewy, full of fiber and delicious. Your kitchen will smell like heaven when baking these little bites of health...
Prep:10m Cook:15m Servings:50
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 Inmaculada |
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Ingredients
- 3/4 cups butter
- 3/4 cups granulated sugar
- 3/4 cups lightly packed brown sugar
- 1 1/2 cups flaxseed, lightly grounded
- 2 large eggs
- 1 tsp vanilla
- 1 3/4 cups whole spelt or wheat flour
- 1/2 Tbsp baking soda
- 1 1/2 cups oatmeal
Directions
- In a medium bowl, cream butter and sugars; add flaxseed and set aside.
- In another small bowl, beat eggs and vanilla together. Combine with flax mixture.
- Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. Dough should be thick and easily formed into balls with two teaspoons.
- Preheat oven to 350ºF
- Place balls of dough on baking sheet, leaving about 2" between cookies.
- Bake 13 to 15 minutes, watching not to burn top of cookies. The smell at this stage will be delicious....
- Remove from sheet and arrange on a wire rack until completely cool.
- Store in an airtight container.
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Alterations
mermaid 3 months, 3 weeks ago said:
Add pkg of craisins (then chop lightly to release flavor).
Toast flaxseed first.
Use black flaxseed for color interest.
add 1/8 tsp almond extract
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cherihannah 2 years, 1 month ago said:
Love these recipes. Thank you so much!!!!LOl
mellian 2 years, 1 month ago said:
Flaxseed is so good for you. I must make these.
organicmama 2 years, 1 month ago said:
Great recipe, I love to use flaxseed!
mrspotatohead 2 years, 1 month ago said:
I take flax seed oil suppliments, but these cookies sound like a much more enjoyable way to me to add flax to my diet! Thank you!
sunny 2 years ago said:
Wonderful recipe and great photos
mermaid 3 months, 3 weeks ago said:
These were fabulous! I added chopped Craisins b/c I like them and also toasted the flaxseeds first...oh...and I accidently put in 1/8 tsp almond extract (a mistake I'll repeat). Sure made a LOT and it's a good thing. I used the black seeds...looked kinda crazy in a healthy sort of way. Everyone that tasted them loved them. Great flavor! Thanks for the recipe!