Recipe

Flaxseed Oatmeal Cookies Recipe


Flaxseed Oatmeal Cookies Recipe
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Tender and chewy, full of fiber and delicious. Your kitchen will smell like heaven when baking these little bites of health...

Inmaculada


Prepared dough


Ready for the oven


In the oven


Fully baked

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Ingredients
  • 3/4 cups butter
  • 3/4 cups granulated sugar
  • 3/4 cups lightly packed brown sugar
  • 1 1/2 cups flaxseed, lightly grounded
  • 2 large eggs
  • 1 tsp vanilla
  • 1 3/4 cups whole spelt or wheat flour
  • 1/2 Tbsp baking soda
  • 1 1/2 cups oatmeal

Directions
  1. In a medium bowl, cream butter and sugars; add flaxseed and set aside.
  2. In another small bowl, beat eggs and vanilla together. Combine with flax mixture.
  3. Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. Dough should be thick and easily formed into balls with two teaspoons.
  4. Preheat oven to 350ºF
  5. Place balls of dough on baking sheet, leaving about 2" between cookies.
  6. Bake 13 to 15 minutes, watching not to burn top of cookies. The smell at this stage will be delicious....
  7. Remove from sheet and arrange on a wire rack until completely cool.
  8. Store in an airtight container.

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Comments


Love these recipes. Thank you so much!!!!LOl


Flaxseed is so good for you. I must make these.


Great recipe, I love to use flaxseed!


I take flax seed oil suppliments, but these cookies sound like a much more enjoyable way to me to add flax to my diet! Thank you!


Wonderful recipe and great photos


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