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Jo_jo_ba / All my dishes 7 months ago
A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried in deep fat and glazed.
Prep:45m Cook:45m Servings:12
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shirleyoma 7 months ago said:
One of my favorite donuts! Great post!
momto4 7 months ago said:
WOW! Thanks for sharing this one!
organicmama 7 months ago said:
Looks good!
chef2 7 months ago said:
my favorite donut and I mean favorite .*****
suzyqt1968 7 months ago said:
Thanks for the recipe. It's presented to concisely..almost makes it look easy :-) I'll have give it a try.