Recipe
French Crullers Recipe
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Jo_jo_ba / All my dishes 7 months ago
A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried in deep fat and glazed.
Prep:45m Cook:45m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup boiling water
- 1 cup sifted all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- fat (for deep frying)
Directions
- Combine sugar, salt, shortening, and boiling water in a saucepan.
- Mix and bring to a rapid boil.
- Add flour all at once and mix and cook until thickened, stirring constantly.
- Remove from heat.
- Add eggs one at a time, beating thoroughly after each addition.
- Add vanilla.
- Force mixture through pastry tube onto greased paper, forming circles.
- Heat deep fat to 375 degrees F on frying thermometer.
- Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown.
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shirleyoma 7 months ago said:
One of my favorite donuts! Great post!
momto4 7 months ago said:
WOW! Thanks for sharing this one!
organicmama 7 months ago said:
Looks good!
chef2 7 months ago said:
my favorite donut and I mean favorite .*****
suzyqt1968 7 months ago said:
Thanks for the recipe. It's presented to concisely..almost makes it look easy :-) I'll have give it a try.