Grilled Marinated Zucchini
From inmaculada 16 years ago
- 10 minutes to make
- Serves 4
Easy and quick side dish, with a twist on traditional recipes.
Ingredients
- 2 medium zucchini, washed, unpeeled, sliced lengthwise shopping list
- 4 Tbsp soy sauce shopping list
- 3 Tbsp lemon juice shopping list
- 2 Tbsp olive oil (Spanish extra virgin is the best) shopping list
- Freshly ground black pepper shopping list
- salt (I use Maldon) shopping list
- 1 cup plain yogurt shopping list
- 1 cup cherry tomatoes shopping list
How to make it
- In a small bowl whisk together soy sauce, lemon juice and olive oil.
- Place zucchini on a shallow pan and brush both sides with soy mixture. Let rest for about 1 hour.
- Pat dry zucchini and place on a hot grill until brown, about 4 minutes, depending on the grill. Turn and season with salt and pepper. Let cook the other side for 3 more minutes, season again with salt and pepper and place on serving plate.
- Serve with beaten yogurt and cherry tomatoes.
- It´s a perfect side dish for meat, poultry or fish.
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The Rating
Reviewed by 3 people-
Made this with my first garden zucchini and couldn't stop eating it! Was my whole supper. Joymarie
mystic_river1
in Bradenton loved it
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So good! I think it depends on if you use low sodium soy sauce or not if you need the salt. I used a soy sauce substitute called Coconut Aminos, and it is not loaded with salt, so I definitely added it. Added a review in the IMI II Group --------&...more
mommyluvs2cook
in Santa Fe loved it
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Very tasty although I don't think it needs the salt. I didn't serve it with the yogurt and tomatoes but served it as a side with my steak. I added a picture and a thread in IMI 5/18/14
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frankieanne
in Somewhere loved it
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