Recipe

Stuffed Chicken Breasts Recipe

	Borinda / All my dishes 2 years, 1 month ago This is a dish terrific for company because it seems as if you've fussed but truly, that just is not so. The advantage is you prepare it, have it chilling, and ready to pop into a preheated oven so you can relax. It's always a hit. Prep:20m Cook:50m Servings:4	Borinda
	easy minimalfuss

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Ingredients

4 large skinless, bonelss chicken breasts, halved

2 cups stuffing mix

1 medium apple cored and chopped

1/4 cup golden raisins

melted butter to bring a good texture to the stuffing mix

garlic powder to taste

salt and pepper

1 extra large egg beaten

corn flake crumbs to coat the chicken breasts

Extra butter to dot the top of the chekcen prior to baking.

Directions

Preheat oven to 350

With a sharp knife create a pocket in each chicken cutlet

Mix together the stuffing mix, melted butter, chopped apple, raisins, and seasonings.

Stuff this mixture into each of the four cutlets' cavity

Roll each of these stuffed cutlets in the beaten egg and then roll them in the corn flake crumbs.

Place each on an ungreased cookie sheet lined with foil - this is a no clean-up meal once done and chill until 1/2 hour before ready to pop into the oven. Dot the tops of each piece with little bits of butter to keep the chicken moist.

Bake at 350 for about 50 minutes, until the chicken's juices run clear.

You can substitute pork chops for the chicken and that's excellent, too.

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Comments

notyourmomma 2 years, 1 month ago said:
There you go making me wish I could eat the stuffing. But I know the family will like this very much. Nice post. I like the early prep and bake when ready instructions.

sunny 2 years, 1 month ago said:
Great recipe, I can see this one for a dinner party soon. = )

krumkake 2 years, 1 month ago said:
I happened to spot this today, and I'm so glad I did - exactly the kind of recipe I like to have handy for company. I LOVE when I can prepare most of the dinner ahead of time, allowing me to actually enjoy my company (well, at least the ones I WANT to enjoy!). Thanks Borinda!