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How to make it

  • Preheat oven to 350
  • With a sharp knife create a pocket in each chicken cutlet
  • Mix together the stuffing mix, melted butter, chopped apple, raisins, and seasonings.
  • Stuff this mixture into each of the four cutlets' cavity
  • Roll each of these stuffed cutlets in the beaten egg and then roll them in the corn flake crumbs.
  • Place each on an ungreased cookie sheet lined with foil - this is a no clean-up meal once done and chill until 1/2 hour before ready to pop into the oven. Dot the tops of each piece with little bits of butter to keep the chicken moist.
  • Bake at 350 for about 50 minutes, until the chicken's juices run clear.
  • You can substitute pork chops for the chicken and that's excellent, too.

Reviews & Comments 6

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  • lilliancooks 10 years ago
    This does sound fancy smancy! I love it!
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  • conner909 10 years ago
    Saving this for Fall!
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  • chihuahua 11 years ago
    Mmm. I like the way these sound.
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  • krumkake 11 years ago
    I happened to spot this today, and I'm so glad I did - exactly the kind of recipe I like to have handy for company. I LOVE when I can prepare most of the dinner ahead of time, allowing me to actually enjoy my company (well, at least the ones I WANT to enjoy!). Thanks Borinda!
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  • sunny 11 years ago
    Great recipe, I can see this one for a dinner party soon. = )
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  • notyourmomma 11 years ago
    There you go making me wish I could eat the stuffing. But I know the family will like this very much. Nice post. I like the early prep and bake when ready instructions.
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