How to make it

  • **Directions:
  • Heat oven to 350 degrees. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat for about 5 minutes or until tender. Cool.
  • Gently combine bell pepper mixture and all remaining ingredients except 1/4 c. of the cheese in a large bowl. Place in 8 x 4 inch loaf pan; bake 55 to 60 minutes or until internal temperature reaches 160 degrees F. Sprinkle with remaining 1/4 c. cheese during the last 5 minutes. Let stand 10 minutes before slicing.
  • Add salsa and a medium dollop of sour cream to the top of the meatloaf after setting on plate.
Dicing the Veggies   Close
Sauteing Veggies   Close
Putting Ingredients Together   Close
Adding Sauted Veggies   Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • abby_robertson 10 years ago
    Shandy - I made this last night. It was super good. I added some extra green salsa verde at the beginning and used half the cheese. Both my husband and I loved it
    Was this review helpful? Yes Flag
  • michellem 10 years ago
    Shandy, I don't know how Im missing all of these..well I realized Im not a subscriber to I took care of that. Im still full from the a good way!!
    Was this review helpful? Yes Flag
  • sparow64 10 years ago
    Sounds great! Hadn't thought of mexican meatloaf!! Can't wait to try it!
    Was this review helpful? Yes Flag
  • sunny 10 years ago
    Grat post and I love the photos! Well done. = )
    Was this review helpful? Yes Flag
  • mrspotatohead 10 years ago
    Was this review helpful? Yes Flag
  • pudgy47 10 years ago
    Like the flavor combo!!!!!
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    Sounds great to me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes