Ingredients

How to make it

  • **Directions:
  • Heat oven to 350 degrees. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat for about 5 minutes or until tender. Cool.
  • Gently combine bell pepper mixture and all remaining ingredients except 1/4 c. of the cheese in a large bowl. Place in 8 x 4 inch loaf pan; bake 55 to 60 minutes or until internal temperature reaches 160 degrees F. Sprinkle with remaining 1/4 c. cheese during the last 5 minutes. Let stand 10 minutes before slicing.
  • Add salsa and a medium dollop of sour cream to the top of the meatloaf after setting on plate.
Dicing the Veggies   Close
Sauteing Veggies   Close
Putting Ingredients Together   Close
Adding Sauted Veggies   Close

Reviews & Comments 7

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  • abby_robertson 6 years ago
    Shandy - I made this last night. It was super good. I added some extra green salsa verde at the beginning and used half the cheese. Both my husband and I loved it
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  • michellem 6 years ago
    Shandy, I don't know how Im missing all of these..well I realized Im not a subscriber to u...so.... I took care of that. Im still full from the calazone...in a good way!!
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  • sparow64 6 years ago
    Sounds great! Hadn't thought of mexican meatloaf!! Can't wait to try it!
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  • sunny 6 years ago
    Grat post and I love the photos! Well done. = )
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  • mrspotatohead 6 years ago
    YUM!
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  • pudgy47 6 years ago
    Like the flavor combo!!!!!
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  • rosemaryblue 6 years ago
    Sounds great to me!
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