Recipe

Mexican Meatloaf Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 1 month ago Dinner....I decided that I wanted to try a Mexican meatloaf. I have several recipes that I have concocted in the past but they just feel like they are sooo lacking something lately, so I am taking another direction. I think this recipe will open up a... More Prep:15m Cook:60m Servings:4	Shandy
	beef corntortilla nongreasy easy yummy fabulous flavorful

Dicing the Veggies

Sauteing Veggies

Putting Ingredients

Adding Sauted Veggie

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Ingredients

1 Medium green bell pepper, chopped

3 Shallots, minced

3 Garlic cloves, minced

1 t. vegetable oil

1 pound ground beef (80 to 85% lean) I like a little fat to the hamburger for flavor

4 (6-inch) corn tortillas, finely shopped

3/4 c. shredded Mexican cheese blend, divided

1/2 c. purchased or fresh salsa

1 egg, beaten

1 t. ground cumin

1 t. ground oregano

1 t. salt

extra salsa

sourcream

Directions

**Directions:

Heat oven to 350 degrees. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat for about 5 minutes or until tender. Cool.

Gently combine bell pepper mixture and all remaining ingredients except 1/4 c. of the cheese in a large bowl. Place in 8 x 4 inch loaf pan; bake 55 to 60 minutes or until internal temperature reaches 160 degrees F. Sprinkle with remaining 1/4 c. cheese during the last 5 minutes. Let stand 10 minutes before slicing.

Add salsa and a medium dollop of sour cream to the top of the meatloaf after setting on plate.

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Comments

rosemaryblue 2 years, 1 month ago said:
Sounds great to me!

pudgy47 2 years, 1 month ago said:
Like the flavor combo!!!!!

mrspotatohead 2 years, 1 month ago said:
YUM!

sunny 2 years, 1 month ago said:
Grat post and I love the photos! Well done. = )

sparow64 2 years ago said:
Sounds great! Hadn't thought of mexican meatloaf!! Can't wait to try it!

michellem 1 year, 10 months ago said:
Shandy, I don't know how Im missing all of these..well I realized Im not a subscriber to u...so.... I took care of that. Im still full from the calazone...in a good way!!

abby_robertson 1 year, 7 months ago said:
Shandy - I made this last night. It was super good. I added some extra green salsa verde at the beginning and used half the cheese. Both my husband and I loved it

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