Recipe

California Spinach Casserole Recipe


California Spinach Casserole Recipe
This makes an interesting side dish or a great dish to take to a pot luck dinner. It can be easily doubled for a large crowd and baked in a 13x9 inch baking pan.

Upstatevoya

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Ingredients
  • 2 (6 ounce) jars marinated artichoke hearts, drained
  • 1 (16 ounce bag) cut spinach, thawed and squeezed dry
  • 1/4 cup sweet onion, finely diced
  • 8 ounces cream cheese, softened
  • 1/3 cup milk
  • 3 tablespoons butter, softened
  • 1/2 cup Parmesan cheese, shredded

Directions
  1. Arrange artichoke hearts in bottom of greased 8 inch baking dish.
  2. Layer spinach over artichoke hearts.
  3. Sprinkle with onion.
  4. Beat together cream cheese, milk and butter. Spread over onion layer.
  5. Sprinkle with Parmesan cheese.
  6. (At this point, can be covered and chilled up to a day ahead.)
  7. Bake, uncovered, at 350 degrees for 30 to 40 minutes.

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Comments


All I can say is YUMMMMMMMY....I am going to make this tonite for a side dish...Thanks


Very very nice TY for post 5 in my book!


Gosh this sounds good enough to please this California gal's heart.


Gonna try this tonight with some marinaded pork Loin... thanks, dave


This sounds so very good! I can't wait to try out your recipe. Thank you for sharing it!


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