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Meat Balls - Keftedes Recipe

Ingredients

How to make it

before frying   Close

Reviews & Comments 16

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  • killurmans 13 years ago
    Where is the recipe?
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  • ivy 15 years ago
    Sorry for late reply. I have never broiled them so I cannot say for sure if the potato will cook inside. Merry Christmas.
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  • jgnat 15 years ago
    What if I browned them under a broiler instead of frying?
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  • ivy 16 years ago
    Thank you very much and thanks for the rating as well.
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    " It was excellent "
    dtour ate it and said...
    I have been looking for a good Keftedes Recipe

    now I have found a great one! Thanks for posting
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    " It was good "
    chef2 ate it and said...
    Awwwwwwwww now you really have me .Vernalisa
    *****************************************
    Vernalisa's Recipe Board *http://vernalalisasrecipeboard.yuku.com/
    Please stop by some time browse grab a recipe and share one of yours
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  • allyeam 16 years ago
    I always wanna make meatballs to serve as starter during gatherings.Thanks Ivy for sharing this!
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  • berry 16 years ago
    Awesome! Thanks... pictures are incredible too!
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  • lor 16 years ago
    My family and I love keftedes. I have made them with a mixture of lamb and veal and they are good as well! Thank you for sharing ;-)
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  • rosemaryblue 16 years ago
    Great recipe! Thanks.
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    " It was excellent "
    kukla ate it and said...
    Hi, Ivy! I too have made Keftedes, but without the potatoes; I have several recipes for them, but always felt that "something' was missing....Thanks for the recipe!!
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  • ivy 16 years ago
    Glad you liked the recipe.
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  • peetabear 16 years ago
    these sound good. I'm always on the look-out for Greek recipes to serve my Greek friends.
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  • mellian 16 years ago
    I've been looking for a recipe for Greek meatballs. This is exactly what I needed. Thank you!
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  • ivy 16 years ago
    Ah, I found an easy way to do it. I let my husband do it for me (lol). Well you can do it the Greek way. Instead of using potatoes, soak bread after removing crust. Then squeeze well to remove water. The Greek ones don't put mint and cinnamon but put oregano instead.
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    " It was excellent "
    legoflamb ate it and said...
    I really love keftedes and I make them often myself. I always use cinnamon and mint, but I never have the patience to grate the potatoes by hand. Unfortunately, you can't get that fluffy, chunky texture any other way.
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