Ingredients

How to make it

  • Melt butter and cool slightly.
  • Mix flour, semolina, salt, baking powder and sugar together.
  • Rub melted butter into dough with fingertips until it is like fine soft meal. Cover bowl and let it rest overnight.
  • Combine flower waters with 7 tablespoons water and
  • sprinkle over the dough. Toss lightly with a fork to distribute
  • liquid evenly. Mix until just combined, like pie dough.Knead 12 -15 times.
  • Dust maamoul molds well with flour. Invert and tap gently to remove excess flour. Estimate the amount of dough need to fill maamoul mold and make a ball of dough.
  • Flatten it out slightly and place a good tablespoon of filling in
  • center. Close dough around filling to cover it. Pack ball into
  • mold. Level off cookie even with the lip of the mold. Be sure you
  • have not revealed filling or it will stick to the pan as it bakes.
  • Tap cookies out onto the work area with a sharp firm hit to the
  • top of the mold. Transfer cookies to baking sheet with a spatula.
  • Bake at 300 to 325deg F about 12 minutes, until barely colored.
  • Cool.

Reviews & Comments 12

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  • tehmeena1 10 years ago
    this is truly a wonderful idea of adding nuts in mamoul.. mine is too simple do have a look http://recipespassion.blogspot.com/2013/08/mamoul-dates-semolina-cookie.html#.Upi_AtKBmFB
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  • tessaturtle 13 years ago
    Thanks Ahmed that was really helpful!
    i like that your recipe uses butter instead of samneh
    oh and instead of making the filling i bought date paste, that was also delicious and time saving too!
    http://www.flickr.com/photos/artbyfajr/6135801919/lightbox/
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    " It was excellent "
    diamondgirl ate it and said...
    These cookies are wonderful. I must say I have a date pie recipe with a similar dough and we love it. 5 stars from me, شكرا جزيلا
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  • moroccanlady 15 years ago
    :( i was saying that i found maamoul molds yesterday right here in montreal:) and am finally going to make the typical maamouls!
    but is it necessary to let the dough rest overnight? is 5hrs sufficient?

    ps: i ll post a moroccan cookies recipes soon, i made them last night , they're divine(Grandma's peach jam and coconut covered cookies)
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  • moroccanlady 15 years ago
    hey i just posted a comment, i cant see it ahmed!
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  • seba 16 years ago
    i have like 10 ma3mool recipes - one of them is moms which is very simple but i think the secret is her "nafas" - i'll get back to u once i try yours. would make a big difference if i drop the orange water?
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  • moroccanlady 17 years ago
    those very old molds are amazing! it makes ma3mool look even more delicious!
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  • annieamie 17 years ago
    Thank you for the new cookie recipe! These sound very flavorful and I can't wait to make them.
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    " It was excellent "
    chezzane ate it and said...
    love mamoul...
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This one will be for my hubby. He loves dates. I do not have a proper forming device but I am certain I can get around that obstacle. Thank you once more Ahmed!!!
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  • berry 17 years ago
    Hi Ahmed... very good recipe, I posted one recipe of Maamoul cookies days ago,(I wrote "Mamoul" and now I will write fine...) but I don't have the special mold... lucky you! Different from mine and delicious, I will save it. Bye for now
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  • nanny 17 years ago
    oh my a real must try love dates
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