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Recipediva / All my dishes 2 years, 1 month ago
Simple, fast, filling and you can serve nachos with this or tortillas cut into the soup. Or serve with warm homemade tortillas with butter. Of course I top mine off with sour cream and more cheese.
Prep:5m Cook:10m Servings:4
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 Recipediva |
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soprano 1 year, 9 months ago said:
Made this for lunch, using 2 cups of frozen corn and a chopped fresh tomato since that's what I had on hand. I also used a couple of squeezes of La Victoria Salsa Brava in place of the taco seasoning. It was *so* good I ate almost the entire pot! :)
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dixiejet 2 years, 1 month ago said:
Wow, this sounds really good ! And MORE than easy ! I'm making this..I even have all the ingredients in the pantry already ! It's fate ! lol !
linebb956 2 years, 1 month ago said:
I love refried beans so I shold love this! How smart is this.. duh!
Linda
soprano 1 year, 9 months ago said:
This sounds *wonderful* -- and I have all the ingredients in my pantry, except for the tomatoes. What are rotel tomatoes, and can I substitute chopped fresh tomatoes? Thanks for posting this.
linebb956 1 year, 7 months ago said:
I forgot to rate this... It was great.. I make with and without corn...