How to make it

  • With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
  • By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees.
  • While crab dip is baking, hollow out bread round.
  • Cube any bread removed from center.
  • When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay.
  • Serve warm.

Reviews & Comments 6

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  • laurakaay 6 years ago
    I can't wait to try this, thanks for sharing it!
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    " It was excellent "
    lunasea ate it and said...
    This is very delicious dip - a keeper and a classic! Thanks so much for the great recipe... =) You got my five forks!
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    " It was excellent "
    divacook ate it and said...
    This looks great!! Do you have more to share???!!!
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  • linebb956 6 years ago
    Perfect! It's on our Holiday buffet!
    Thanks for the post.
    Linda
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  • keetlov 6 years ago
    lol..
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  • mellian 6 years ago
    OH yeah... come to mama! LOL!
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