Recipe

Baltimores Best Crab Dip Recipe

	Keetlov / All my dishes 9 months, 2 weeks ago Baltimore's best.. says it all in the name Prep:20m Cook:45m Servings:6	Keetlov
	crab dip shellfish

Does this look good? Yeah! / Nope

Fans

divacook

dandelion

lunasea

Ingredients

1 white bread round loaf

1 lb. backfin crabmeat

2 8 oz. bricks of cream cheese

3/4 tsp. Worcestershire sauce

1 tbs. Old Bay seasoning

1/2 cup mayonnaise

1/2 cup shredded cheddar cheese

3/4 cup sour cream

Directions

With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.

By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees.

While crab dip is baking, hollow out bread round.

Cube any bread removed from center.

When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay.

Serve warm.

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Comments

mellian 9 months, 1 week ago said:
OH yeah... come to mama! LOL!

keetlov 9 months, 1 week ago said:
Lol..

linebb956 9 months, 1 week ago said:
Perfect! It's on our Holiday buffet!
Thanks for the post.
Linda

divacook 9 months, 1 week ago said:
This looks great!! Do you have more to share???!!!

lunasea 5 months, 2 weeks ago said:
This is very delicious dip - a keeper and a classic! Thanks so much for the great recipe... =) You got my five forks!

laurakaay 4 months ago said:
I can't wait to try this, thanks for sharing it!

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Alterations

dandelion 8 months, 2 weeks ago said:
I made this with surimi (crab stix). It was decent, next time I would add a little dijon mustard and a few drops of hot sauce. delicious.

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