Baltimores Best Crab Dip
From keetlov 16 years ago
- 45 minutes to make
- Serves 6
Baltimore's best.. says it all in the name
Ingredients
- 1 white bread round loaf shopping list
- 1 lb. backfin crabmeat shopping list
- 2 8 oz. bricks of cream cheese shopping list
- 3/4 tsp. worcestershire sauce shopping list
- 1 tbs. Old Bay Seasoning shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 3/4 cup sour cream shopping list
How to make it
- With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
- By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees.
- While crab dip is baking, hollow out bread round.
- Cube any bread removed from center.
- When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay.
- Serve warm.
The Rating
Reviewed by 4 people-
This looks great!! Do you have more to share???!!!
divacook
in Maple Plain loved it
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This is very delicious dip - a keeper and a classic! Thanks so much for the great recipe... =) You got my five forks!
lunasea
in Orlando loved it
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