Recipe
Bacon And Onion Tart Recipe
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Mystic_river1 / All my dishes 2 years ago
Simple and light and easy...who could ask for anything more? Seriously, it is a nice recipe and I think you will like it.
Prep:10m Cook:18m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- - 4 Ounces Bacon
- - 1 cup Wondra (instant) flour
- - 1.5 cups Water
- - 2 TB Butter
- - 2 Yellow Onions, thinly sliced into half-moons
- - 1/3 cups creme fraiche
- - 1 TB chives, chopped
Directions
- Preheat your oven to 450 degrees Fahrenheit.
- Whisk together the flour and water to make a simple crepe batter.
- Over medium heat, in a crepe (or non-stick) pan, spread a very thin layer of butter.
- Drop 1/3 cups of batter into the pan, swirl around until there is a very thin layer of batter evenly distributed.
- Cook 3-4 minutes until the edges curl up and get brown. Do not flip the crepe; you only want to cook 1 side.
- Watch as your crepe undercooks or overcooks, and adjust your heat accordingly.
- Slide the finished crepes cooked-side down onto greased cookie sheets and reserve.
- Toss your bacon in the freezer for 10 minutes to make it easier to cut.
- When firm, cut into 1/4 inch strips
- Over a medium heat, render the fat from the bacon until the bacon is medium-crispy and reserve the bacon itself.
- Drain the bacon on some paper towels.
- In the same pan, saute the onions for 3-4 minutes until soft but not browned.
- Reserve and let cool.
- Mix the cooled onions with the creme fraiche and spread as a thin, even layer onto the crepe.
- Add the reserved bacon on top, and press down to make sure everything is one layer.
- Bake 15-18 minutes until crispy.
- To plate your Bacon & Onion Tart with Creme Fraiche, quarter the tart, dab with a little extra creme fraiche and top with minced chives.
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Average score: 3.7 / 5
No. of ratings: 3
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legoflamb 2 years ago said:
So elegant and perfect, this is a wonderful dish. I never would have thought to make this myself, but you make it seem easy. Thank you Mystic!
krumkake 2 years ago said:
That sounds (and looks) so good, mystic - I love anything with onions, and this appeals to that obsession! I love the crepe-like crust, too...will have to try this soon. Thanks!
putercop 2 years ago said:
First chocolate and raspberries, now bacon and onions?? This sounds mad good.
Bill
notyourmomma 1 year, 9 months ago said:
Yummy. How did I ever miss this the first time it was posted. I'm a big fan of the crepe as a base. This sounds delicious. I'm with our Bill in admiration....wonderful dear.