Recipe

Chocolate-hazelnut Mousse Recipe

Add Step-by-Step Photos	Maryoftoday / All my dishes 2 years, 1 month ago happy endings! Prep:15m Cook:30m Servings:6	Maryoftoday
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Ingredients

1/4 cup sugar

1/4 cup unsweetened cocoa

21/2 tbsp cornstarch

1/4 tsp salt

2 large eggs

2 cups 2% reduced-fat milk

1/4 cup Frangelico (hazlenut flavored liqueur)

1/2 tsp vanilla extract

3 oz bittersweet chocolate chopped

2 cups of frozen fat-free whipped topping, thawed

2 tbsp chopped hazelnuts, toasted

Directions

combine sugar, cocoa, cornstarch,salt and eggs in a meduim bowl, stirring well with a whisk

heat milk over meduim-high heat in a small heavy saucepan to 180 degrees or tiny bubbles form around the edge (do not boil)

Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place the milk mixture into pan and cook over meduim heat until very thick and bubbly (about 5 min) stirring constantly. Spoon mixture into a medium bowl, add the liqeuer, vanilla, and chocolate, stirring until chocolate melts. Place bowl in large ice-filled bowl for 15 min. until mixture is cool, stirring ocasionally.

Remove bowl from ice. Gently fold in one-third of whip topping. Fold remaining topping. Cover and chill at least 3 hours. Sprinkle with hazelnuts. (serving size about 2/3 cup of mouse and 1 tsp hazelnuts)

Calories 278 (30% from fat) FAT 9.2 g (sat 4.4g) mono 3.5 g poly .05 g, Protein 6.9 g CARB 39g Fiber 2.2 g chol 77mg, IRON 1mg. SODIUM 117 mg, CACL 115 mg

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Comments

bisonbull222 2 years, 1 month ago said:
Sounds good

efitobx 2 years, 1 month ago said:
Love Chocolate, Especially Dutch Chocolate ;)

sxrxrr 2 years, 1 month ago said:
I'd like to place an order for pickup.

akross 2 years, 1 month ago said:
This sounds good, most chocolate mousse recipes that I have seen call for coffee in some form, which I can't stand. I'm definitely going to be trying this!

sammyeatsspammy 2 years, 1 month ago said:
Could I add a spot of Brandy to this before chilling? I'm a one stop shopper. Actually Mary--that sounds delic. Who knows, I might even try to make it this winter. ahhhh--it has Frangelico in it. hummmm.

shirleyoma 2 years, 1 month ago said:
Sounds wonderful!!!

knudsenrick 1 year, 10 months ago said:
Lots of work but loads of taste

pointsevenout 1 year, 4 months ago said:
This is my first mousse. It's coming together ok but a little of the chocolate did not melt completely. This seems like a recipe format for making custard. Why is it called a mousse instead of custard?

pointsevenout 1 year, 4 months ago said:
OK, had enough material to make two chocolate meese in converted wax candle globe containers. That is the plural of mousse, isn't it? Dessert and I are chilling. It in the 'fridge, me in my bed.
The mousse looked a lot smoother after I folded in the whipped cream.

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