Grilled Fish with Cayenne and Garlic Sauce
From inmaculada 17 years ago
- 15 minutes to make
- Serves 4
Very quick and easy to do, a nice way to add flavor to fish fillets with a very light and healthy dressing, using a little olive oil, an excellent source of Omega-3.
Ingredients
- 1 pound skin, boned white fish filets (I used halibut) shopping list
- 1 whole lemon shopping list
- ¼ cup extra virgin olive oil shopping list
- 4 garlic cloves, sliced shopping list
- 1/2 chili, finely sliced OR shopping list
- ½ tsp. cayenne shopping list
- ½ tsp sweet paprika shopping list
- salt shopping list
How to make it
- Wash lemon, grate zest and reserve.
- Squeeze lemon over fish fillets, salt to taste and let rest for about ½ hour, then pat dry on paper towel and sprinkle reserved zest over the fish.
- Heat grill and cook fillets for 2-3 minutes on each side until done, watching not to overcook. Arrange on a serving plate and keep warm.
- In a small skillet heat oil on medium heat and cook garlic and chili until garlic is nicely crispy and golden. Do not burn. Add paprika, quickly mix and IMMEDIATELY remove skillet from heat. Lightly salt.
- Pour skillet content over the reserved warm fillets, sprinkle fresh grated parsley on and serve while hot.
The Rating
Reviewed by 3 people-
Great sauce, wonderful flavor. Thanks
notyourmomma
in South St. Petersburg loved it
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Wow that is great and I love fish and all the condiments you used. Brava!
mystic_river1
in Bradenton loved it
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