Recipe

Grilled Fish With Cayenne And Garlic Sauce Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 9 months, 1 week ago Very quick and easy to do, a nice way to add flavor to fish fillets with a very light and healthy dressing, using a little olive oil, an excellent source of Omega-3. Prep:10m Cook:15m Servings:4	Inmaculada
	hot lowcarb garlicky

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Fans

skyduchess

notyourmom

mystic_riv

Ingredients

1 pound skin, boned white fish filets (I used halibut)

1 whole lemon

¼ cup extra virgin olive oil

4 garlic cloves, sliced

1/2 chili, finely sliced OR

½ tsp. cayenne

½ tsp sweet paprika

Salt

Directions

Wash lemon, grate zest and reserve.

Squeeze lemon over fish fillets, salt to taste and let rest for about ½ hour, then pat dry on paper towel and sprinkle reserved zest over the fish.

Heat grill and cook fillets for 2-3 minutes on each side until done, watching not to overcook. Arrange on a serving plate and keep warm.

In a small skillet heat oil on medium heat and cook garlic and chili until garlic is nicely crispy and golden. Do not burn. Add paprika, quickly mix and IMMEDIATELY remove skillet from heat. Lightly salt.

Pour skillet content over the reserved warm fillets, sprinkle fresh grated parsley on and serve while hot.

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Comments

zena824 9 months, 1 week ago said:
This sounds so good......

gingerlea 9 months, 1 week ago said:
OOOOHHHH!!!!!!! Sounds yummy. I will try with talapia. I get fresh, not farm raised, talapia from my seafood market.

cherihannah 9 months, 1 week ago said:
This is how I make my fish.I just didn't put zest on.I also use a lot of oregano. Will from now on use the zest!!! ty

mystic_river1 3 months, 4 weeks ago said:
Wow that is great and I love fish and all the condiments you used. Brava!

notyourmomma 3 months, 2 weeks ago said:
Great sauce, wonderful flavor. Thanks

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