Recipe

Quesadillas Diabetic Recipe

	Shirleyoma / All my dishes 1 year, 8 months ago Ok Diabetics, here is something you really can enjoy! Mexican too! Source: "Forbidden Foods Diabetic Cooking" by Maggie Powers Prep:10m Cook:2m Servings:8	Shirleyoma
	cheese chili sauce

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Ingredients

1 cup shredded Mexican Chihuahua, Monterey Jack, Pepper Jack, or brick cheese

1 green onion, minced

1-3 tablespoons canned chopped green chilies (to taste)

4 8-inch flour tortillas

Chunky salsa, for topping or dip

with the remaining tortillas and filling. Cut into 4 wedges with a knife or pizza cutter

and serve immediately with the salsa.

Directions

In a medium bowl, toss together the cheese,

green onion, and chilies; set aside.

Spray a medium skillet with nonstick cooking spray and place over medium heat. When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture. When the cheese

begins to melt, about 1 minute, fold the tortilla in half. Continue cooking until lightly browned and crisp on both sides, about 1 minute. Transfer to a cutting board. Repeat

with the remaining tortillas and filling. Cut into 4 wedges with a knife or pizza cutter

and serve immediately with the salsa.

Nutritional Information Per Serving (2 wedges):

Calories: 134, Fat: 6 g, Cholesterol: 12 mg, Sodium: 211 mg, Carbohydrate: 14 g, Dietary Fiber: 1 g, Sugars: 1 g, Protein: 6 g Diabetic Exchanges: 1 Starch, 1 Fat

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Comments

catbot79 1 year, 4 months ago said:
Looks mighty good... and, if you want to lower your carbs and calories (and have a bigger potion, hee hee :)), there are some decent low-carb tortillas out there. I make my enchiladas, burritos, and other tortilla-requiring Mexican goodies using the low-carb tortillas made by La Tortilla Factory. Their garlic and herb low-carb tortillas are wonderful and add even more flavor to a dish. I hope you can find them in your neck of the woods; they're worth a try!