Recipe

Vegetable Gado Gado With Peanut Sauce Recipe

	Chefmeow / All my dishes 2 years, 8 months ago I tried this immediately after obtaining it from an estate sale and it is fabulous. A little bit of work needed to get this on the table, but well worth the effort. I host a supper club outing each month and we pick a theme. When we do Asian, I al... More Prep:30m Cook:15m Servings:8	Chefmeow
	side vegetables peanuts stovetop asian herby onions garlic cabbage cauliflower carrots green beans sprouts soy ginger peanut butter

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Ingredients

1/2 small head cabbage cut up

1 small head cauliflower

4 carrots cut in small strips

1-1/2 cups fresh green beans chopped

2 cups fresh bean sprouts

Peanut Sauce:

3 tablespoons oil

1/2 cup white onions finely chopped

2 cloves garlic minced

3-1/2 cups vegetable stock

2 teaspoons hot peppers chopped

2 teaspoons lemon juice

Grated rind of 1 lemon

1 cup chunky peanut butter

2 bay leaves

1 teaspoon ginger root finely grated

1 teaspoon salt

1 teaspoon soy sauce with 1 teaspoon brown sugar added

Directions

Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.

Heat oil in heavy skillet then add onion and garlic and sauté until soft.

Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, salt and soy sauce then simmer 15 minutes.

Arrange vegetables on large platter.

Top with peanut sauce.

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Comments

jakartainflames 1 year, 10 months ago said:
I think it would be better with ground up peanut sauce without the butter with water spinach, potatoes, lontong (compresed rice), corn. It's pretty much favourite food.

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