Vegetable Gado Gado with Peanut Sauce
From chefmeow 17 years agoIngredients
- 1/2 small head cabbage cut up shopping list
- 1 small head cauliflower shopping list
- 4 carrots cut in small strips shopping list
- 1-1/2 cups fresh green beans chopped shopping list
- 2 cups fresh bean sprouts shopping list
- Peanut Sauce: shopping list
- 3 tablespoons oil shopping list
- 1/2 cup white onions finely chopped shopping list
- 2 cloves garlic minced shopping list
- 3-1/2 cups vegetable stock shopping list
- 2 teaspoons hot peppers chopped shopping list
- 2 teaspoons lemon juice shopping list
- Grated rind of 1 lemon shopping list
- 1 cup chunky peanut butter shopping list
- 2 bay leaves shopping list
- 1 teaspoon ginger root finely grated shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon soy sauce with 1 teaspoon brown sugar added shopping list
How to make it
- Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.
- Heat oil in heavy skillet then add onion and garlic and sauté until soft.
- Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, salt and soy sauce then simmer 15 minutes.
- Arrange vegetables on large platter.
- Top with peanut sauce.
The Rating
Reviewed by 3 people-
very good. my kids didn't care for it much, even though I didn't use the peppers it was still a bit on the spicy side. I read the ingredients list wrong. and didn't see the semicolon after the "peanut sauce" so I went and bought peanut satay sauc...more
tambellina1 in Leduc loved it
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