Tomato and Bacon Rice
From mellian 17 years ago
- 30 minutes to make
- Serves 6
We made this for dinner last night and proclaimed it a new "regular". Greg said he wants to add smoked sausage to it or chicken to make it a "one pot" dinner.
Ingredients
- 8 slices bacon, diced shopping list
- 1 cup chopped onions shopping list
- 1 cup chopped green sweet peppers shopping list
- 1 cup uncooked rice shopping list
- 2 cups beef broth shopping list
- 1/4 tsp seasoned pepper shopping list
- 2 fresh tomatoes, cut in eighths shopping list
- salt to taste shopping list
How to make it
- In 10-inch skillet cook bacon until crisp. Drain fat and return 2 tbs to skillet (leave bacon in skillet). Add onions and green peppers; cook until tender. Stir in rice and continue cooking until rice is golden. Add broth and pepper. Heat to boiling, Stir once or twice; arrange tomatoes In broth. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff rice with a fork.
- Makes 6 servings.
- <http://www.cajun-recipes.com/html/jambalaya/41030.htm>
- Mel's notes: October 15, 2007: Great stuff!! We're thinking of all kinds of meats to add to it to make it a complete meal.
The Rating
Reviewed by 3 people-
The first time we tried this I used the beef broth, and tonight I tried it with chicken broth and we liked it all over again. Even my 2-year-old ate it!
sweetwords
in Raleigh loved it
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" It was excellent "