Cider House Roasted Squash Soup
From efitobx 17 years ago
- 95 minutes to make
- Serves 4
Great soup course, Make your own vegetable stock and crème fraiche your end results are much better.
Ingredients
- 2 acorn squash shopping list
- 4 teaspoons honey shopping list
- 4 teaspoons butter (unsalted) shopping list
- 6 cups apple cider shopping list
- 2 cups vegetable stock shopping list
- salt & pepper shopping list
- ½ cup crème fraiche shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Wash Squash
- Cut each acorn squash in half and scoop out the seeds
- Place in roasting pan
- Drizzle honey over the acorn halves, place a teaspoon of butter in each half.
- Pour apple cider and vegetable stock around squash
- Cover pan and bake in preheat oven 400º F for 1½ hours or until tender.
- When acorn halves cool enough to handle scoop out flesh and add to blender. Add stock and puree until smooth and strain into soup pot adjust consistency with stock or cider.
- Season with salt & pepper
- Combine Crème Fraiche and cinnamon
- To serve ladle soup into squash halves garnish with Cinnamon Crème Fraiche.
People Who Like This Dish 6
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- tinadc Cape Town, ZA
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- maryoftoday Dallas, TX
- efitobx Norfolk, VA
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The Rating
Reviewed by 2 people-
Oh this sounds great Rick! I will try this one! thanks for posting! and btw when your out and about this morning can you pick me up some squash!
wink wink;)
maryoftoday
in Dallas loved it
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" It was excellent "