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Efitobx / All my dishes 2 years, 3 months ago
Great soup course, Make your own vegetable stock and crème fraiche your end results are much better.
Prep:5m Cook:95m Servings:4
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Efitobx |
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maryoftoday 2 years, 3 months ago said:
Oh this sounds great Rick! I will try this one! thanks for posting! and btw when your out and about this morning can you pick me up some squash!
wink wink;)
inmaculada 2 years, 3 months ago said:
Very nice variation on squash soup. Will try soon. Thanks.
invisiblechef 2 years, 2 months ago said:
I've had to make my own crème fraiche now as along with the diced prosciutto which is one of my favorite ingredients our super market no longer seems to carry it.
Great recipe, sounds sweet and simple.
djimmey 11 months, 1 week ago said:
love squash! Looks mighty good.