Recipe

Cider House Roasted Squash Soup Recipe

Add Step-by-Step Photos	Efitobx / All my dishes 12 months ago Great soup course, Make your own vegetable stock and crème fraiche your end results are much better. Prep:5m Cook:95m Servings:4	Efitobx
	cider autumn honey vegetarian soup apples crmefraiche

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Fans

maryoftoda

Ingredients

2 acorn squash

4 teaspoons honey

4 teaspoons butter (unsalted)

6 cups apple cider

2 cups vegetable stock

salt & pepper

½ cup crème fraiche

1 teaspoon cinnamon

Directions

Wash Squash

Cut each acorn squash in half and scoop out the seeds

Place in roasting pan

Drizzle honey over the acorn halves, place a teaspoon of butter in each half.

Pour apple cider and vegetable stock around squash

Cover pan and bake in preheat oven 400º F for 1½ hours or until tender.

When acorn halves cool enough to handle scoop out flesh and add to blender. Add stock and puree until smooth and strain into soup pot adjust consistency with stock or cider.

Season with salt & pepper

Combine Crème Fraiche and cinnamon

To serve ladle soup into squash halves garnish with Cinnamon Crème Fraiche.

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Comments

maryoftoday 12 months ago said:
Oh this sounds great Rick! I will try this one! thanks for posting! and btw when your out and about this morning can you pick me up some squash!

wink wink;)

inmaculada 12 months ago said:
Very nice variation on squash soup. Will try soon. Thanks.

invisiblechef 11 months ago said:
I've had to make my own crème fraiche now as along with the diced prosciutto which is one of my favorite ingredients our super market no longer seems to carry it.

Great recipe, sounds sweet and simple.

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