Recipe

Caramels Recipe

	Michellem / All my dishes 2 years, 1 month ago These carmels are great . A great gift for neighbors, teachers, or just to snack on anytime ! Prep:20m Cook:15m Servings:25	Michellem
	holiday treat

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Fans

zena824

ahmed1

Ingredients

2 cups sugar

1 cup dark Karo syrup

1/2 lb. (2 cubes) real butter

1- 12-oz can Sego milk (evaportated milk)

1 cup pecans or walnuts(optional)

Directions

Combine the ingredients in a heavy-bottomed pan.

Add a candy thermometer

Cook while stirring until the thermometer reaches 240*

Add 1 cup chopped pecans or walnuts(optional) and pour into a buttered 9 x 13 pan.

Cool in refrigerator.

Cut the caramels with a serrated knife.

Wrap individual pieces in plastic and wrap and store in a plastic bat.

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Comments

organicmama 2 years, 1 month ago said:
I love caramels, thanks...

zena824 2 years, 1 month ago said:
How did you know Im in the baking and cooking mode..... Im all geared up for the holidays...

ahmed1 2 years, 1 month ago said:
Easy great recipe.How can I substitute Sego milk?

krumkake 2 years, 1 month ago said:
Looks like I missed one of my favorite candies while I was gone - glad I happened to see it today! It just isn't the holidays without a batch of homemade caramels...thanks for sharing your recipe.

organicmama 2 years ago said:
These are sweet, like me....