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Caramels Recipe

Ingredients

How to make it

  • Combine the ingredients in a heavy-bottomed pan.
  • Add a candy thermometer
  • Cook while stirring until the thermometer reaches 240*
  • Add 1 cup chopped pecans or walnuts(optional) and pour into a buttered 9 x 13 pan.
  • Cool in refrigerator.
  • Cut the caramels with a serrated knife.
  • Wrap individual pieces in plastic and wrap and store in a plastic bat.

Reviews & Comments 6

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  • magali777 16 years ago
    Hi!
    Please can you tell me what's the Sego milk?
    can I substitute with regular milk?
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  • organicmama 16 years ago
    These are sweet, like me....
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  • krumkake 16 years ago
    Looks like I missed one of my favorite candies while I was gone - glad I happened to see it today! It just isn't the holidays without a batch of homemade caramels...thanks for sharing your recipe.
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    " It was excellent "
    ahmed1 ate it and said...
    Easy great recipe.How can I substitute Sego milk?
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    " It was excellent "
    zena824 ate it and said...
    How did you know Im in the baking and cooking mode..... Im all geared up for the holidays...
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  • organicmama 16 years ago
    I love caramels, thanks...
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The Cook

michellem Idaho, ID

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