Lazy Perogie Casserole Recipe

How to make it

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• 1 bag of egg noodles, wide, broad whatever type you wish, cook and drained
• Fry 2 onions (depends on how much you like small or large)
• Fry the onions in butter, this depends on how much onions you are using.
• I use extra large onion and use 1 stick of butter.
• While sauting onions.
• Boil 2 1/2 pounds of potatoes, drain and mash adding a little salt & pepper and little little bit of milk.
• Then add the onion mix to the potatoes.
• In a 9 x13 pan greased
• layer 1/2 noodles
• layer mashed potatoe onion mix
• layer rest of noodles
• top noodles with american cheese.
• Now, if all is hot as you put it together it will only need to bake about 35 minutes just until the cheese on top is melted.
• If it is cold cover with foil some until heated then uncover this could take an hour or more from cold stage.
• Serve with sour cream
• I serve this as a side with Keilbasa or hungarian sausage or knockwurst or any german/polish/hungarian sausages.
• I also serve baked sourkraut. I usually had suasages baked in the kraut.
• Kraut should be drained placed in oiled pan with drained kraut.
• I grate an apple
• Pepper corns,
• salt, some
• bay leaves
• Drop of sugar, I usually use brown sugar, not authentic german, I know but dont tell my parents!
• Bake at 350 stirring often to brown, We add sausage to the top continue baking. You can add pork ribs anything. So good.