Recipe

Velvet Tiramisu Recipe


Velvet Tiramisu Recipe
Add Step-by-Step Photos 		Jesuslincoln / All my dishes
2 years, 1 month ago
Watched Giada on the Food Network not too long ago and decided to make a version of her tiramisu. I was delighted at how easy and wonderful this turned out. I made some modifications (see cream cheese and liquor used) but it was amazing ! ... More
Prep:25m Servings:10

Jesuslincol

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Ingredients
  • 12 egg yolks, fresh grade A or AA eggs *
  • 1/2 C. sugar
  • 2 tubs (16 oz) marscapone
  • 2 tubs (16 oz) cream cheese
  • 3 cups strong espresso, cooled
  • 1/4 c teaspoons Bailey's Irish Cream
  • 36 packaged ladyfingers
  • 1 cup cocoa powder

Directions
  1. In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.
  2. Add mascarpone and cream cheese and beat until smooth. Add 2 tablespoons of espresso and mix until thoroughly combined.
  3. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso quickly.
  4. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  5. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  6. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  7. Before serving, sprinkle with cocoa powder.

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Comments

henrie 2 years, 1 month ago said:
Double Yum, great post. Thanks

coffeyhouse 2 years, 1 month ago said:
Thank you for posting this user friendly version! All the others have steps as long as my arm. I have always loved this dessert!

mellian 2 years, 1 month ago said:
This looks like a nice and easy recipe.

kristopher 2 years, 1 month ago said:
Agree with others. Nice straightforward recipe. Thanks.

ahmed1 1 year, 12 months ago said:
This is really easy one for tiramisu..thanks for sharing.

berry 1 year, 10 months ago said:
Great!


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Alterations

hooch 1 year, 10 months ago said:
Yum Thanks...will be trying very soon...


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