Recipe

Velvet Tiramisu Recipe

Add Step-by-Step Photos	Jesuslincoln / All my dishes 11 months, 4 weeks ago Watched Giada on the Food Network not too long ago and decided to make a version of her tiramisu. I was delighted at how easy and wonderful this turned out. I made some modifications (see cream cheese and liquor used) but it was amazing ! ... More Prep:25m Servings:10	Jesuslincol
	fine desserts easy beautiful

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henrie

Ingredients

12 egg yolks, fresh grade A or AA eggs *

1/2 C. sugar

2 tubs (16 oz) marscapone

2 tubs (16 oz) cream cheese

3 cups strong espresso, cooled

1/4 c teaspoons Bailey's Irish Cream

36 packaged ladyfingers

1 cup cocoa powder

Directions

In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.

Add mascarpone and cream cheese and beat until smooth. Add 2 tablespoons of espresso and mix until thoroughly combined.

In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso quickly.

Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.

Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.

Before serving, sprinkle with cocoa powder.

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Comments

henrie 11 months, 4 weeks ago said:
Double Yum, great post. Thanks

coffeyhouse 11 months, 4 weeks ago said:
Thank you for posting this user friendly version! All the others have steps as long as my arm. I have always loved this dessert!