Jalapeno Stuffed Steaks
From chillidude 16 years ago
- 10 minutes to make
- Serves 6
Any type of chilli can be substituted for the jalapenos in this recipe. Also, the stuffing can be prepared a day in advance and refrigerated. I've used fillet steak below because it is really nice, however, any thick steaks you can get your hands on will be fine.
Ingredients
- 4 cloves garlic, chopped shopping list
- 1 medium onion, chopped shopping list
- 10 jalapenos, seeds and stems removed, chopped shopping list
- ½ cup grated tasty cheddar cheese shopping list
- 1½ kg fillet of beef, cut into 6 thick steaks shopping list
- Freshly ground black pepper shopping list
How to make it
- Saute the onion, jalapenos, and garlic in a little oil until just soft
- Remove from the heat, let it cool, and then mix in the cheddar.
- Slice into the steaks from the edge, creating a pocket for the stuffing.
- Push in the chilli-cheese mixture and close the opening with a toothpick, if necessary.
- Season each steak with salt and pepper and then grill to the desired doneness.
- Serve with a cold ale or riesling.
The Rating
Reviewed by 4 people-
Oh WOW, this sounds fantastic!! got my 5
shirleyoma
in Cove loved it
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This will be the dinner I will cook when my fiance' gets back from Iraq. He will FLIP!!! He loves any pepper. Thanks for this recipe. I will try this out in a week or so, and let you know if I did it right. lol. i have never stuffed steak. lol
psyann
in Lawton loved it
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Great recipe! thanks for the post.
mao65
in Griffith loved it
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