Recipe
Jalapeno Stuffed Steaks Recipe
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Chillidude / All my dishes 2 years, 1 month ago
Any type of chilli can be substituted for the jalapenos in this recipe. Also, the stuffing can be prepared a day in advance and refrigerated.
I've used fillet steak below because it is really nice, however, any thick steaks you can get your hands ... More
Prep:20m Cook:10m Servings:6
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 Chillidude |
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Fans
Ingredients
- 4 cloves garlic, chopped
- 1 medium onion, chopped
- 10 jalapenos, seeds and stems removed, chopped
- ½ cup grated tasty cheddar cheese
- 1½ kg fillet of beef, cut into 6 thick steaks
- Freshly ground black pepper
Directions
- Saute the onion, jalapenos, and garlic in a little oil until just soft
- Remove from the heat, let it cool, and then mix in the cheddar.
- Slice into the steaks from the edge, creating a pocket for the stuffing.
- Push in the chilli-cheese mixture and close the opening with a toothpick, if necessary.
- Season each steak with salt and pepper and then grill to the desired doneness.
- Serve with a cold ale or riesling.
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kayvee 1 year, 11 months ago said:
My husband is going to go bonkers for this!! And thats for the drink pairing tip, Im a reisling junkie
shirleyoma 1 year, 9 months ago said:
Oh WOW, this sounds fantastic!! got my 5
psyann 1 year, 9 months ago said:
This will be the dinner I will cook when my fiance' gets back from Iraq. He will FLIP!!! He loves any pepper. Thanks for this recipe. I will try this out in a week or so, and let you know if I did it right. lol. i have never stuffed steak. lol
mao65 1 year, 8 months ago said:
Great recipe! thanks for the post.
psyann 1 year, 7 months ago said:
Just wanted to let you know that I tried out the dish a few hours ago. It was simply divine. I LOVED it, and he will love it when he comes home. It was so good. I still smell like onion and garlic though. lol But it's well worth it. The smell of the filling simmering on the stove top gave the house such a wonderful smell. I used mesquite coals, and that gave it a nice flavor too. I also put a bit of olive oil on the steaks before I put them on the grill. They were perfect. Thank you so much for this recipe. :D
-Psyann
minitindel 1 year, 4 months ago said:
Fantastic i love jalapenos.......!!!!!!! great recipe than you big 5
sas 1 year, 2 months ago said:
I used thick rib eye steaks and the pepper of choice was Bhut Jolokia. Blew the back of my head off. I didn't have the cheese but these were so good I didn't miss it. GREAT! Drank lots of Guinness.