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Caramel Apple Cider Recipe

Ingredients

How to make it

  • Bring the cream and brown sugar to a boil in a saucepan over med heat.
  • Stir in the cider and water, and raise the heat to med/high, heating just until the cider begins to steam, about 4 minutes.
  • Divide among 4 mugs, top each with 2 Tbsp of the caramel topping.
  • Topping:
  • In a small chilled bowl, add whipped cream.
  • Gently stir in brown sugar,
  • Do not whip or beat or it will become flat.

Reviews & Comments 2

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    " It was excellent "
    rcragun ate it and said...
    This is really delectable. For a twist on apple cider on a cold morning, you can't beat this. I uploaded the photo - very nice morning drink!
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    " It was excellent "
    recipediva ate it and said...
    A great post! Thanks for sharing it.
    Perfect for fall!
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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