How to make it

  • Combine chilies, mayonnaise and mustard
  • Spread about 1 tablespoon on one side of each slice of bread
  • Top half of the bread with one slice of cheese and two slices of roast beef
  • Cover with remaining bread
  • Butter the outsides of the bread
  • Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
  • Serve with salsa or picante sauce, if desired

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 11 years ago
    COOL! Can't wait to try this one!
    Was this review helpful? Yes Flag
  • linebb956 11 years ago
    This looks like a keeper... I love roast beef sandwiches on rye... so grilled... wow!
    Was this review helpful? Yes Flag
  • organicmama 11 years ago
    Emeril is that you, kicking it up a notch?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes