Recipe

Roasted Ratatouille Perhaps Recipe


Roasted Ratatouille Perhaps Recipe Notyourmomma / All my dishes
2 years, 1 month ago
A roasted ratatouille in a way with the delightful addition of kalamata olives. I would even serve this cold, with crumbled feta cheese as a salad course. Eggplant is so underutilized and this is a good side dish.
Prep:15m Cook:40m Servings:6

Notyourmomm

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Ingredients
  • 1 medium eggplant, about 1 lb peeled & cubed
  • 1 medium red bell pepper, cut into chunks
  • 1 medium yellow bell pepper cut into chunks
  • 1 small onion (or ½ cup) sliced
  • 1 cup sliced fresh mushrooms
  • 1 package of grape tomatoes, washed
  • 1 cup Greek olives (kalamata)
  • 2 large clove garlic, finely chopped
  • ½ tsp oregano
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp balsamic vinegar
  • salt & pepper to taste
  • ½ cup x.virgin olive oil

Directions
  1. place vegetable chunks and olives in a large bowl.
  2. sprinkle herbs, salt & pepper, balsamic vinegar and olive oil over all, and toss to combine. spread vegetables in a greased, shallow baking pan.
  3. 400°F for 35 to 40 minutes, stir halfway through.
  4. serve with freshly grated romano or parmesan cheese if desired.
  5. or cool and serve with crumbed feta cheese and a sprinkle of fresh chopped parsley to brigthen the dish

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Comments

peetabear 2 years, 1 month ago said:
This sounds good. will have to try it soon.

noir 2 years, 1 month ago said:
A must try! :)

vikirose13 1 year, 6 months ago said:
Like the additions of kalamatas and feta! Yum.
Viktoria


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