Recipe
Carrot Parsnip Soup Recipe
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Trackwidow / All my dishes 2 years, 1 month ago
This is an easy fall soup that can be thrown together fairly quickly.
Prep:10m Cook:60m Servings:6
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 Trackwidow |
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Fans
Ingredients
- 2 tablespoons olive oil
- 2 1/2 cups yellow onion, chopped
- 3 cups parsnip, coarsely chopped (about 1 pound)
- 3 cups water
- 2 1/2 cups carrot, coarsely chopped (about 1 pound)
- Two (14 ounce) cans fat-free, less-sodium chicken broth or vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Heat olive oil in a Dutch oven over medium heat. Add the onion, and cook 10 minutes or until tender, stirring occasionally. Add chopped parsnip, water, carrot, and broth; bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. Remove from heat; let stand 5 minutes.
- Place half of carrot mixture in a blender; process until smooth. Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper.
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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borinda 2 years, 1 month ago said:
I love soup and salad on a cold day. I've bookmarked this one and look forward to trying it, the autumn vegetables will be a wonderful soup.
kukla 2 years, 1 month ago said:
Anything with parsnips is a winner for me! Great, easy soup recipe! Thank you, TrackWidow!
trackwidow 2 years, 1 month ago said:
You're welcome. I love parsnips as well. I put them in potroast.
cakelady 2 years, 1 month ago said:
This soup is making me hungry for a midnight snack! Can't wait to make it.
pointsevenout 2 years ago said:
Simmering! Added a couple cloves of garlic and a couple more veggies that were languishing in the fridge.
A new taste for me but I would make it again.
mystic_river1 1 year, 11 months ago said:
Love this Thanks
waterlily 1 year, 9 months ago said:
I'm going to try this one tomorrow! It looks wonderful and comforting on a cold day!