How to make it

  • Combine the ground beef, parsley, scallion, salt and pepper, mixing well. Shape into 4 oval patties, about 1 inch thick. Dredge each patty in flour. Reserve 1 Tbs. flour.
  • Heat the oil in a large frying pan, over medium high heat. Add the patties and sautee 3 minutes on each side, or until browned. Remove from pan.
  • Add the onions and sugar to the pan; sautee 5 minutes.
  • Stir the garlic and tomato paste into the onions. Sautee 1 minute, or until the paste begins to brown.
  • Sprinkle the onions with the reserved flour; cook one minute.
  • Stir in the broth and wine, then add the salt and thyme.
  • Return the patties to the pan and bring the mixture to a boil. Reduce heat to medium low, cover, and simmer 10-15 minutes.

Reviews & Comments 2

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    " It was excellent "
    thegoldminer ate it and said...
    yep love this dish. will make it and post some step by step pics. thanks, JJ.
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    " It was excellent "
    putercop ate it and said...
    Gave this recipe to one of our cooks at work and she did it for 186 people (3 shifts) and they loved it. Of course her help, which is involuntary) dreaded making the patties. Awesome.
    Was this review helpful? Yes Flag

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