Recipe

Chocolate Macadamia Decadence Recipe

	Jo_jo_ba / All my dishes 8 months, 2 weeks ago What do you get when rich chocolate, toasted macadamia nuts and berries combine? A delightful, rich and flavourful flourless wonder that will leave your guests craving the recipe! Prep:15m Cook:40m Servings:12	Jo_jo_ba
	sweet chocolate macadamia dense rich dense flourless glutenfree almonds macadamias butter eggs elegant cake simple

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Ingredients

3 oz bittersweet chocolate, chopped

1 oz unsweetened chocolate, chopped

¾ cup macadamia nuts, toasted

1/3 cup almond meal

1/3 cup unsalted butter, room temp

2/3 cup sugar

1 egg

½ cup raspberry or strawberry yogurt

2 Tb raspberry or strawberry jam

½ tbsp vanilla

Directions

Preheat oven to 350°F, grease a 9” round pan.

Stir chopped chocolates in top of double boiler over simmering water until melted and smooth. Cool slightly.

Process macadamia nuts and almond meal in processor or blender until nuts are finely ground.

Transfer nut mixture to small bowl.

Add butter and sugar to processor (no need to clean) and blend using on/off turns until mixture is smooth.

Add egg, yogurt, jam and vanilla, process until smooth.

Add melted chocolate and process, add nuts and mix until just combined.

Bake 40 minutes, or until tests done.

Cool cake in pan on rack 30 minutes. Invert cake onto rack and cool completely.

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Comments

recipediva 8 months, 2 weeks ago said:
Yummm...great post

eggchef 8 months, 2 weeks ago said:
Mmmmm sounds super good

jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 236.0
Total Fat: 17.6 g
Cholesterol: 31.8 mg
Sodium: 49.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.0 g
Protein: 3.0 g