Ingredients

How to make it

  • Put the beef in a large bowl and add 3 Tablespoons of the grated onion including the juice.
  • Add the garlic, mushrooms, and cream.
  • Add a little salt & pepper as you like.
  • Shape the meat into 4 patties or to your liking.
  • After the burgers are formed, sprinkle the garlic pepper on top.
  • Grill the paiities 4 to 5 minutes on each side, depending on how well you like them cooked.
  • Serve the burgers on a buttered bun and add lettuce, sliced tomatoes, and onions.
  • Serve with barbequed beans and a pasta salad.

Reviews & Comments 8

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  • tremaine 8 years ago
    i was wondering what kind of cream?
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  • carmenperez 8 years ago
    yes
    akeeper ty
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  • dolphin80 9 years ago
    sound really yummo
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  • mao65 9 years ago
    WHAT!!!!!!Your favorite burger is not the IN and OUT burger??? Ha, Ha! Seriously though,being from Indiana, we plan that our first stop from the airport every year is at I&O. You always want what you can't have and that place is synonymous with our favorite place in the world--San Diego. But I have definitely saved your burger recipe for the rest of the year when we are back in Indiana. Thanks for the great recipe,and I will be looking at your other amazing recipes soon. Marcia
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  • tpatti 9 years ago
    Sounds good to me!
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    " It was excellent "
    donman ate it and said...
    Sounds like a grear burger! Thanks :)
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  • recipediva 9 years ago
    I make this and have it posted as well. IT originated from James Beard...I usually end up putting in some extra cream...so its a julia childs touch, lol but it is the best burger around!
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  • angelgirl94 9 years ago
    Now this is a burger!
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