Recipe
My Favorite Hamburger Recipe
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Pqsunny / All my dishes 2 years, 1 month ago
This is a juicy yummy burger that we just love. We are picky about burgers and don't like them dry.
Prep:15m Cook:15m Servings:4
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 Pqsunny |
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Fans
Ingredients
- 2 pounds of ground round or sirloin
- 1 onion, grated
- 1 clove garlic, chopped fine
- 3 medium mushrooms, chopped fine
- 1 Tablespoon cream
- Salt & pepper to taste
- Course garlic pepper
Directions
- Put the beef in a large bowl and add 3 Tablespoons of the grated onion including the juice.
- Add the garlic, mushrooms, and cream.
- Add a little salt & pepper as you like.
- Shape the meat into 4 patties or to your liking.
- After the burgers are formed, sprinkle the garlic pepper on top.
- Grill the paiities 4 to 5 minutes on each side, depending on how well you like them cooked.
- Serve the burgers on a buttered bun and add lettuce, sliced tomatoes, and onions.
- Serve with barbequed beans and a pasta salad.
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angelgirl94 1 year, 10 months ago said:
Now this is a burger!
recipediva 1 year, 9 months ago said:
I make this and have it posted as well. IT originated from James Beard...I usually end up putting in some extra cream...so its a julia childs touch, lol but it is the best burger around!
donman 1 year, 9 months ago said:
Sounds like a grear burger! Thanks :)
tpatti 1 year, 8 months ago said:
Sounds good to me!
mao65 1 year, 8 months ago said:
WHAT!!!!!!Your favorite burger is not the IN and OUT burger??? Ha, Ha! Seriously though,being from Indiana, we plan that our first stop from the airport every year is at I&O. You always want what you can't have and that place is synonymous with our favorite place in the world--San Diego. But I have definitely saved your burger recipe for the rest of the year when we are back in Indiana. Thanks for the great recipe,and I will be looking at your other amazing recipes soon. Marcia
dolphin80 1 year, 5 months ago said:
Sound really yummo
carmenperez 1 year ago said:
Yes
akeeper ty
tremaine 1 month ago said:
I was wondering what kind of cream?