Halibut with Sambal Vinaigrette and Wasabi Cream
From pqsunny 17 years ago
- 6 minutes to make
- Serves 4
This is my husband's favorite of my seafood recipes. He always thanks me for cooking it. Serve it with some roasted potatoes and vegetables.
Ingredients
- 2 Lb halibut steak, skinned, boned, and cut into 4 pieces. shopping list
- 1/4 cup finely chopped fresh parsley shopping list
- 1/2 Tablespoon vegetable oil shopping list
- For Sambal Vinaigrette: shopping list
- 1 1/2 TBS rice vinegar shopping list
- 2 teaspoons sambal oelek (Southeast Asian Chile sauce) shopping list
- 1 1/2 teaspoons Dijon mustard shopping list
- 1/3 cup vegetable oil shopping list
- For wasabi cream: shopping list
- 3 teaspoons wasabi paste shopping list
- 1/4 cup sour cream shopping list
How to make it
- Preaheat oven to 400 degrees.
- Make vinaigrette: Blend vinaigrette ingredients with a whisk until smooth. Season with a little salt.
- Make cream: Whish together wasabi and sour cream. Season with a little salt.
- Make Halibut: Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
- Heat a skillet over high heat until hot. Add oil, then fish, parsleyed sides up.
- Sear fish until undersides are browned, about 1 minute.
- Turn fish over and put skillet in middle of oven.
- Roast until just cooked through, 4 to 5 minutes.
- Serve fish, parsleyed sides up, with a spoonful of each sauce on the side.
The Rating
Reviewed by 2 people-
Oh my goodness...how wonderful! I love seafood - and the sambal vinaigrette and wasabi cream sounds over-the-top delicious paired with the fish. Sending this one to the printer - can't wait to try it. Thanks so much...big high 5! :)
lunasea
in Orlando loved it
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I really like the combination! 5 cheers!
kidaria
in BC loved it
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