Recipe

Halibut With Sambal Vinaigrette And Wasabi Cream Recipe

Add Step-by-Step Photos	Pqsunny / All my dishes 2 years ago This is my husband's favorite of my seafood recipes. He always thanks me for cooking it. Serve it with some roasted potatoes and vegetables. Prep:15m Cook:6m Servings:4	Pqsunny
	seafood asian

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Ingredients

2 Lb halibut steak, skinned, boned, and cut into 4 pieces.

1/4 cup finely chopped fresh parsley

1/2 Tablespoon vegetable oil

For Sambal Vinaigrette:

1 1/2 TBS rice vinegar

2 teaspoons sambal oelek (Southeast Asian Chile sauce)

1 1/2 teaspoons Dijon mustard

1/3 cup vegetable oil

For wasabi cream:

3 teaspoons wasabi paste

1/4 cup sour cream

Directions

Preaheat oven to 400 degrees.

Make vinaigrette: Blend vinaigrette ingredients with a whisk until smooth. Season with a little salt.

Make cream: Whish together wasabi and sour cream. Season with a little salt.

Make Halibut: Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.

Heat a skillet over high heat until hot. Add oil, then fish, parsleyed sides up.

Sear fish until undersides are browned, about 1 minute.

Turn fish over and put skillet in middle of oven.

Roast until just cooked through, 4 to 5 minutes.

Serve fish, parsleyed sides up, with a spoonful of each sauce on the side.

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Comments

enricus 1 year, 8 months ago said:
Yummy!

kidaria 1 year, 7 months ago said:
I really like the combination! 5 cheers!

httpmom 1 year, 6 months ago said:
This looks very good. Bookmarked it! A great mix of flavors...thanks for sharing!

lunasea 10 months, 3 weeks ago said:
Oh my goodness...how wonderful! I love seafood - and the sambal vinaigrette and wasabi cream sounds over-the-top delicious paired with the fish. Sending this one to the printer - can't wait to try it. Thanks so much...big high 5! :)

uhannigan 9 months, 3 weeks ago said:
This sounds wonderful. Thanks!

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