Recipe

Halibut With Sambal Vinaigrette And Wasabi Cream Recipe


Halibut With Sambal Vinaigrette And Wasabi Cream Recipe
Add Step-by-Step Photos 		Pqsunny / All my dishes
8 months, 2 weeks ago
This is my husband's favorite of my seafood recipes. He always thanks me for cooking it. Serve it with some roasted potatoes and vegetables.
Prep:15m Cook:6m Servings:4

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Ingredients
  • 2 Lb halibut steak, skinned, boned, and cut into 4 pieces.
  • 1/4 cup finely chopped fresh parsley
  • 1/2 Tablespoon vegetable oil
  • For Sambal Vinaigrette:
  • 1 1/2 TBS rice vinegar
  • 2 teaspoons sambal oelek (Southeast Asian Chile sauce)
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup vegetable oil
  • For wasabi cream:
  • 3 teaspoons wasabi paste
  • 1/4 cup sour cream

Directions
  1. Preaheat oven to 400 degrees.
  2. Make vinaigrette: Blend vinaigrette ingredients with a whisk until smooth. Season with a little salt.
  3. Make cream: Whish together wasabi and sour cream. Season with a little salt.
  4. Make Halibut: Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
  5. Heat a skillet over high heat until hot. Add oil, then fish, parsleyed sides up.
  6. Sear fish until undersides are browned, about 1 minute.
  7. Turn fish over and put skillet in middle of oven.
  8. Roast until just cooked through, 4 to 5 minutes.
  9. Serve fish, parsleyed sides up, with a spoonful of each sauce on the side.

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Comments

enricus 4 months, 1 week ago said:
Yummy!

kidaria 2 months, 2 weeks ago said:
I really like the combination! 5 cheers!

httpmom 2 months ago said:
This looks very good. Bookmarked it! A great mix of flavors...thanks for sharing!


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