How to make it

  • Beat the chicken breasts to 1/2 their original height and season well (salt and pepper)
  • mix the veal and egg yolk and season lightly
  • place heaped teaspoons of the veal egg mixture in the center of the breast and wrap the chicken around it. Use toothpicks to secure the chicken rolls if necessary.
  • Mix flour and breadcrumbs
  • dip each cutlet in the beaten egg and then toss in the flour/breadcrumb mixture
  • make sure the meat is evenly coated
  • melt butter and extra virgin olive oil or canola oil in frying pan and quickly brown the chicken on all sides (don;t crowd the chicken you want it to fry not steam)
  • remove the chicken to a baking dish and bake for 35 minutes in a preheated 350 degree oven
  • mix the lemon juice with the frying pan juices and pour over the cutlets. If you burnt the butter in the frying pan skip this step

Reviews & Comments 2

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  • mbe 10 years ago
    Yum, sounds like real food this!
    Was this review helpful? Yes Flag
  • danerin2 10 years ago
    this sounds wonderful - thanks for posting
    Was this review helpful? Yes Flag

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