Recipe

Minestrone Soup Recipe

	Linebb956 / All my dishes 10 months, 2 weeks ago I use all fresh ingredents for this if possiable.. It does make a diffrence. In the winter I make this as often as once a month! If the tomatoes are not good at the market.. Use a good quality canned. Prep:20m Cook:40m Servings:8	Linebb956
	warm healthy comfort food

Does this look good? Yeah! / Nope

Fans

ravenseyes

pudgy47

Ingredients

5 cup chicken stock

1 small can tomato paste

1 (12 oz.) can no-salt tomato juice

2 -3 celery stalks chopped

2 carrots, sliced

1 large sweet onion, chopped

3 garlic cloves, minced

1 large zucchini, quartered, sliced

1 cup cut green beans or wax beans

2 large tomatoes, diced

1 Tbsp chopped Italian parsley

2 green onions, chopped

1 Tbsp fresh basil, chopped

1 tsp dried oregano

1 can garbanzo beans

1 can white kidney beans

1/3 cup elbow macaroni or broken spaghetti

Dash of Tabasco or dried red pepper flakes

1 Tbsp grated Parmesan cheese

1/4 cup grated Parmesan cheese

Directions

Add all but the 1/4 cup parmesan, pasta and the beans to a kettle

Simmer until veggies are done...

Drain the beans add this and the pasta to the pot

If you have to add more stock or water to the pot to get it to the thinkness you like..

Add salt and pepper to taste

Serve hot and offer the parmesan cheese..

I love this soup.. and it is good for you!

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Comments

ravenseyes 10 months, 2 weeks ago said:
Yeap just like it should be hmmm hmmmm good

pudgy47 10 months, 2 weeks ago said:
This is a great recipe!!!!Full of love. Thanks Linda.

krumkake 10 months, 2 weeks ago said:
Hey LB, it was 84 here today - are we still hotter than you?!?!? Soup weather the rest of the week...this one sounds perfect - love minestrone. Thanks!

georgesgirlnumber1 10 months ago said:
I'm gonna make this for a card group luncheon this week!

cookingforfun 8 months, 1 week ago said:
Great recipe. Going to have it very soon

misslionheart 5 months, 3 weeks ago said:
Another one to bookmark!

Thankyou

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Alterations

georgesgirlnumber1 10 months ago said:
I might, if I had the time, buy the dried beans and cook them, rather than using the canned. But, nothing wrong with canned!

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