Mocha Twists
From dariana 17 years ago
- 10 minutes to make
- Serves 24
A sweet dessert that even your kids will love.
Ingredients
- 1 cup butter, softened shopping list
- 2/3 cup sugar shopping list
- 3 Tbsp. unsweetened cocoa powder shopping list
- 1 tsp. instant coffee crystals shopping list
- 3/4 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 2-1/4 cups all-purpose flour shopping list
- 1 recipe cocoa glaze, below shopping list
How to make it
- 1. In mixing bowl beat butter with mixer on medium to high speed for 30 seconds. Add sugar, cocoa powder, coffee crystals, baking powder, and salt; beat until combined. Beat in egg and vanilla. Beat in as much flour as you can with mixer. Using wooden spoon, stir in remaining flour. Divide dough in half; wrap. Chill dough 1 to 2 hours or until easy to handle.
- 2. Preheat oven to 375 degrees F. Divide each dough half into 24 pieces. On lightly floured surface, roll each dough piece in 6-inch rope. Twist 2 ropes together; pinch ends to seal. Place ropes 2 inches apart on ungreased cookie sheets. Bake about 8 minutes or until edges are firm. Cool on cookie sheets for 5 minutes. Transfer to wire racks; cool completely.
- 3. Dip one end of each twist in Cocoa Glaze, allowing excess to drip off. Place on waxed paper until set. Makes 24 twists.
- 4. Cocoa Glaze: In a bowl combine 2 cups powdered sugar, 1 tablespoon unsweetened cocoa powder, and enough milk (about 3 tablespoons) to make glazing consistency. Makes 3/4 cup.
The Rating
Reviewed by 12 people-
Oooooo, I must try these! I love Mocha anything!!!!
dsboutique
in Parma loved it
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Divine and pretty. What a super treat!
borinda
in SoCal loved it
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Mmmmmmmmmmmmmmmmmmm YUMMY!
hottamale
in Canton loved it
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