Recipe

Chili Relleno Casserole Recipe

Add Step-by-Step Photos	Pqsunny / All my dishes 2 years ago This is a great dish to bring to a pot luck. I have friends who expect me to bring this to our shared luncheons. It also makes a great dish for brunch, lunch, or a side dish for dinner. Prep:20m Cook:45m Servings:8	Pqsunny
	mexican chilies

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Ingredients

4 Eggs

1 1/2 Cups Milk

1/2 Cup Flour

1/2 teaspoon pepper

1/4 teaspoon salt

3 (7 oz) cans Whole Green Chilies, split open

4 Cups Shredded Cheddar Cheese

4 Cups Shredded Monterey Jack Cheese

1 CupTomato Salsa to serve on top

Directions

Preheat oven to 350 degrees.

Lightly grease 9X13-inch glass baking dish.

Beat first 5 ingredients in medium bowl to blend.

Arrange chilies from 1 can in prepared dish, covering bottom completely.

Sprinkle with 1/3 of each cheese.

Repeat layering twice.

Pour egg mixture over cheese. Let stand 30 minutes.

Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.

Put salsa on top of each serving.

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Comments

pleclare 2 years ago said:
This looks wonderful. A must try!

shandy 1 year, 10 months ago said:
Yum! Thank you for sharing this recipe! My hubby loves chile relleno so this will have to be a must try this weekend. =D

sola 1 year, 10 months ago said:
This looks good.I will have to try it~

kathye 1 year, 6 months ago said:
Thanks for this recipe. I will certainly be making it in the next few days. It looks so good!! :)

turtle66 1 year, 4 months ago said:
Makin' me hungry...lol

uhannigan 8 months, 1 week ago said:
I made this last evening. I had to adapt the recipe because of special diet needs (see alterations), but it is a very good basic recipe. I think it would be enjoyed by people who are usually afraid of Mexican food because of spices. I will certainly make it again, though I will be adding Mexican spices (I'm brave). Thanks!

guerrero 2 months, 1 week ago said:
Im going to try this tonite..it looks really, really good.. i love chili rellenos.. that and lasgna!!

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Alterations

uhannigan 8 months, 1 week ago said:
I adapted this recipe for my diet needs by using Eggbeaters in place of eggs and cutting the amount of cheese in half. I also used roasted poblano peppers and corn flour in place of chilies and regular flour. It worked very well.

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