Recipe
Chili Relleno Casserole Recipe
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Pqsunny / All my dishes 8 months, 2 weeks ago
This is a great dish to bring to a pot luck. I have friends who expect me to bring this to our shared luncheons. It also makes a great dish for brunch, lunch, or a side dish for dinner.
Prep:20m Cook:45m Servings:8
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 Pqsunny |
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Ingredients
- 4 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Flour
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 (7 oz) cans Whole Green Chilies, split open
- 4 Cups Shredded Cheddar Cheese
- 4 Cups Shredded Monterey Jack Cheese
- 1 CupTomato Salsa to serve on top
Directions
- Preheat oven to 350 degrees.
- Lightly grease 9X13-inch glass baking dish.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange chilies from 1 can in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese.
- Repeat layering twice.
- Pour egg mixture over cheese. Let stand 30 minutes.
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Put salsa on top of each serving.
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pleclare 8 months, 2 weeks ago said:
This looks wonderful. A must try!
shandy 5 months, 3 weeks ago said:
Yum! Thank you for sharing this recipe! My hubby loves chile relleno so this will have to be a must try this weekend. =D
sola 5 months, 3 weeks ago said:
This looks good.I will have to try it~
kathye 2 months, 2 weeks ago said:
Thanks for this recipe. I will certainly be making it in the next few days. It looks so good!! :)
turtle66 2 weeks, 1 day ago said:
Makin' me hungry...lol