Recipe
Chili Relleno Casserole Recipe
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Pqsunny / All my dishes 2 years, 1 month ago
This is a great dish to bring to a pot luck. I have friends who expect me to bring this to our shared luncheons. It also makes a great dish for brunch, lunch, or a side dish for dinner.
Prep:20m Cook:45m Servings:8
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 Pqsunny |
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Ingredients
- 4 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Flour
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 (7 oz) cans Whole Green Chilies, split open
- 4 Cups Shredded Cheddar Cheese
- 4 Cups Shredded Monterey Jack Cheese
- 1 CupTomato Salsa to serve on top
Directions
- Preheat oven to 350 degrees.
- Lightly grease 9X13-inch glass baking dish.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange chilies from 1 can in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese.
- Repeat layering twice.
- Pour egg mixture over cheese. Let stand 30 minutes.
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Put salsa on top of each serving.
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Alterations
uhannigan 8 months, 3 weeks ago said:
I adapted this recipe for my diet needs by using Eggbeaters in place of eggs and cutting the amount of cheese in half. I also used roasted poblano peppers and corn flour in place of chilies and regular flour. It worked very well.
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pleclare 2 years, 1 month ago said:
This looks wonderful. A must try!
shandy 1 year, 10 months ago said:
Yum! Thank you for sharing this recipe! My hubby loves chile relleno so this will have to be a must try this weekend. =D
sola 1 year, 10 months ago said:
This looks good.I will have to try it~
kathye 1 year, 7 months ago said:
Thanks for this recipe. I will certainly be making it in the next few days. It looks so good!! :)
turtle66 1 year, 5 months ago said:
Makin' me hungry...lol
uhannigan 8 months, 3 weeks ago said:
I made this last evening. I had to adapt the recipe because of special diet needs (see alterations), but it is a very good basic recipe. I think it would be enjoyed by people who are usually afraid of Mexican food because of spices. I will certainly make it again, though I will be adding Mexican spices (I'm brave). Thanks!
guerrero 2 months, 3 weeks ago said:
Im going to try this tonite..it looks really, really good.. i love chili rellenos.. that and lasgna!!