Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Lightly grease 9X13-inch glass baking dish.
  • Beat first 5 ingredients in medium bowl to blend.
  • Arrange chilies from 1 can in prepared dish, covering bottom completely.
  • Sprinkle with 1/3 of each cheese.
  • Repeat layering twice.
  • Pour egg mixture over cheese. Let stand 30 minutes.
  • Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
  • Put salsa on top of each serving.

Reviews & Comments 8

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  • foodnetworkjunkie 4 years ago
    Getting ready to cook this now :)
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  • guerrero 5 years ago
    im going to try this tonite..it looks really, really good.. i love chili rellenos.. that and lasgna!!
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    " It was excellent "
    uhannigan ate it and said...
    I made this last evening. I had to adapt the recipe because of special diet needs (see alterations), but it is a very good basic recipe. I think it would be enjoyed by people who are usually afraid of Mexican food because of spices. I will certainly make it again, though I will be adding Mexican spices (I'm brave). Thanks!
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  • turtle66 6 years ago
    makin' me hungry...lol
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    " It was excellent "
    kathye ate it and said...
    Thanks for this recipe. I will certainly be making it in the next few days. It looks so good!! :)
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  • sola 6 years ago
    This looks good.I will have to try it~
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  • shandy 6 years ago
    Yum! Thank you for sharing this recipe! My hubby loves chile relleno so this will have to be a must try this weekend. =D
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  • pleclare 7 years ago
    This looks wonderful. A must try!
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