Recipe

Romano Shrimp-stuffed Mushrooms Recipe

	Pqsunny / All my dishes 8 months, 2 weeks ago These are yummy tasting mushrooms appetizers. Besides making them for yourself, they are also good to take to a friend's party, especially at holiday time. Prep:15m Cook:15m Servings:5	Pqsunny
	mushrooms shrimp

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Ingredients

20 Large Fresh Mushrooms (2-2 1/2 inch diameter)

1 4 1/2 ounce can shrimp, drained, rinsed, and broken up

1 4 ounce container whipped cream cheese with chives

1/2 teaspoon Worcestershire sauce

Dash Garlic Powder

Dash bottled Hot Pepper Sauce

Grated Romano Cheese

Directions

Remove the stems from mushrooms.

Sinner the mushroom caps in boiling water for 2 minutes.

Drain. invert caps on paper towelling.

Cool,

Meanwhile, comibne the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot pepper sauce.

Spoon shrimp mixture into mushroom caps.

Place in shallow baking pan.

Sprinkle with Romano Cheese.

Cover and chill at least 3 hours.

Before serving, uncover and bake in a 400 degree oven for 15 minutes.

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Comments

msolerebel 8 months, 2 weeks ago said:
Ummm. Love mushrooms. Will definately try this one.

notyourmomma 8 months, 1 week ago said:
These sound just yummy. Thanks for the post.

krumkake 3 months, 3 weeks ago said:
I love seafood stuffed mushrooms (or anything else stuffed with seafood, come to think of it!)...these sound delicious - the cream cheese would make them extra creamy...must try! Thanks!

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