Jasmine Martini
From elaina253 17 years agoIngredients
- 1 cup sugar shopping list
- 1 cup water shopping list
- 2 strips orange zest shopping list
- 1 handful pesticide-free jasmine flowers, plus more for garnish shopping list
- 1/2 cup vodka shopping list
- 1/4 cup Grand Marnier shopping list
- 1 lemon, juiced shopping list
How to make it
- Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then – do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
- In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
The Rating
Reviewed by 3 people-
*wink*
pink in USA loved it -
Oh my, now that's a pretty recipe - bet it tastes just divine too. Sorry, can't help it, when it's this brilliant, I gotta give it a 5, even if I haven't tried it ;)
danadooley in Singapore loved it
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