Ingredients

How to make it

  • Wash, dry and slice eggplants. Sprinkle with salt and let rest for about ½ hour.
  • Pat dry and arrange on a shallow baking pan. Drizzle ¼ cup olive oil on top and bake until lightly browned (1/2 hour). Salt and pepper to taste.
  • Peel and slice onions. Chop garlic cloves.
  • Heat remaining olive oil in a big skillet and cook onions and garlic until transparent. Salt and add chicken stock and the herbs. Let it cook for about ½ hour on medium heat until onions are tender and liquid has almost evaporated.
  • Arrange half the eggplants on a baking dish, add half of the onion mixture and sprinkle half the cheeses. Add remaining eggplant, onions and cheese. Sprinkle bread crumbs and parsley on top.
  • Drizzle some extra olive oil and bake in 400ºF oven for 15 minutes or until bread is nicely golden and cheese is melted.
Eggplant to oven   Close
Cooking onions   Close
Layering   Close
Ready to bake   Close
Finished   Close

Reviews & Comments 9

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  • petunia97 4 years ago
    No other words but "delicious!"
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    " It was excellent "
    jadedmom ate it and said...
    just saved this one to try later on, looks great
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    " It was excellent "
    mamalou ate it and said...
    Love this recipe! Thank you. Your pictures are fantastic!
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    " It was excellent "
    mao65 ate it and said...
    You pictures are beautiful, and I can't believe I haven't tried this recipe yet! It looks so good and the addition of blue cheese will be amazing! Thanks for posting this. Marcia
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  • krumkake 6 years ago
    What fantastic pictures! Another great post from you - thank you so much...this looks absolutely, amazingly delicious.
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    " It was excellent "
    gingerlea ate it and said...
    Yum, Yum. Saved.
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  • coffeebean53 6 years ago
    This has my mouth watering it sounds and looks so wonderful. Thank you so much for sharing this recipe.
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  • rosemaryblue 6 years ago
    Love the addition of feta or blue cheese! Great recipe.
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  • leroux 6 years ago
    This looks delicious!
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