Recipe

Eggplant And Onion Casserole Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 2 years ago Tasty eggplant and onion side-dish, pre-cooked separately and then baked altogether, with a crumble top of cheese and bread crumbs. Prep:40m Cook:30m Servings:6	Inmaculada
	eggplant cheese onion

Eggplant to oven

Cooking onions

Layering

Ready to bake

Finished

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Fans

gingerlea

jadedmom

mystic_riv

mamalou

mao65

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Ingredients

5 eggplants

4 onions

3 garlic cloves

2 cups chicken stock

½ cup olive oil, separated

Rosemary and thyme (optional)

Salt and pepper to taste

½ cup Feta or blue cheese, grated

½ cup Cheddar or Emmental cheese, grated (optional)

¼ cup bread crumbs mixed with

1 Tbsp grated parsley

Directions

Wash, dry and slice eggplants. Sprinkle with salt and let rest for about ½ hour.

Pat dry and arrange on a shallow baking pan. Drizzle ¼ cup olive oil on top and bake until lightly browned (1/2 hour). Salt and pepper to taste.

Peel and slice onions. Chop garlic cloves.

Heat remaining olive oil in a big skillet and cook onions and garlic until transparent. Salt and add chicken stock and the herbs. Let it cook for about ½ hour on medium heat until onions are tender and liquid has almost evaporated.

Arrange half the eggplants on a baking dish, add half of the onion mixture and sprinkle half the cheeses. Add remaining eggplant, onions and cheese. Sprinkle bread crumbs and parsley on top.

Drizzle some extra olive oil and bake in 400ºF oven for 15 minutes or until bread is nicely golden and cheese is melted.

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Comments

leroux 2 years ago said:
This looks delicious!

rosemaryblue 2 years ago said:
Love the addition of feta or blue cheese! Great recipe.

coffeebean53 2 years ago said:
This has my mouth watering it sounds and looks so wonderful. Thank you so much for sharing this recipe.

gingerlea 2 years ago said:
Yum, Yum. Saved.

krumkake 2 years ago said:
What fantastic pictures! Another great post from you - thank you so much...this looks absolutely, amazingly delicious.

mao65 1 year, 7 months ago said:
You pictures are beautiful, and I can't believe I haven't tried this recipe yet! It looks so good and the addition of blue cheese will be amazing! Thanks for posting this. Marcia

mamalou 1 year, 2 months ago said:
Love this recipe! Thank you. Your pictures are fantastic!

jadedmom 7 months ago said:
Just saved this one to try later on, looks great

petunia97 5 months, 3 weeks ago said:
No other words but "delicious!"

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