Recipe

Crustless Cheesecake Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 1 year, 2 months ago Quick crustless cheesecake is delicious and low carb. Prep:10m Cook:12m Servings:6	Vanessa
	lowcarb cheesecake

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Ingredients

1 pound neufchatel

8 oz cream cheese

5 eggs

1 tsp vanilla

seeds from vanilla bean

Zest from one Meyer lemon

1 tablespoon lemon juice

1 cup sugar

Directions

Preheat oven 350.

Cream the cheeses in the mixer until totally soft.

Add the sugar, mix well.

Add the lemon zest, lemon juice, vanilla and vanilla bean goodness.

Mix well.

Add the 5 eggs.

Mix until well combined.

Pour into a buttered jellyroll pan and bake at 350 for about 10 - 15 minutes. Cool and chill and serve with mixed berries.

If you have a silicon baking pan of some sort it would be perfect for this recipe.

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Comments

debra47 1 year, 1 month ago said:
I've never used neufchatel cheese in all the years I have made a cheesecake. How does the flavor compare to cheesecakes that only have cream cheese? Using a jellyroll pan is an interesting variation for a cheesecake recipe. Do you have a favorite cheesecake book?

jo_jo_ba 9 months, 2 weeks ago said:
Woo hoo! I've been looking for something EXACTLY like this!! Thanks!

kristopher 8 months, 3 weeks ago said:
Amazing. Thanks so much!

turner1105 4 months, 3 weeks ago said:
I have tried this recipe as it is...and I got outstanding reviews from everyone that tried it. It is really very good.

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Alterations

turner1105 4 months, 3 weeks ago said:
Instead of vanilla extract, the second time I made it I used almond extract. I then made my famous topping and paired the two together with some strawberries....oh man was it good.

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