Recipe

Zupa Tuscano Recipe

	Ambauer / All my dishes 2 years, 1 month ago This is a take-off of Olive Garden's Zupa Tuscano. I really love it, and it's very easy! Got this recipe from my friend Ruth when I was in grad school. Prep:20m Cook:45m Servings:4	Ambauer
	easy hearty

Does this look good? Yeah! / Nope

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Ingredients

1 lb Bulk Italian Sausage or links

2 Russet potatoes, large sliced in half and then into 1/4" slices

1 Onion, large chopped

2 cloves Garlic

½ can Real Thing Bacon Bits (of cooked and crumbled bacon)

2 cups Kale or Swiss Chard, chopped

2 cans Chicken Broth

1 qrt Water

1 cup Heavy Whipping Cream

Directions

Cook sausage and drain on paper towels. (If using links, bake in 300°F oven 30 minutes, drain and slice).

Place onion, potatoes, broth, water and garlic in a stock pot and cook on medium heat until potatoes are cooked. Add sausage, bacon bits, salt and pepper to taste. Cook 10 minutes and add kale and cream.

Serve.

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Comments

sheba 2 years, 1 month ago said:
This is a recipe I make quite often except I use smoked turkey sausage instead of Italian. Will be trying your version. Thanks