Recipe

Bourbon Mashed Sweet Potatoes Recipe

	Pat2me / All my dishes 2 years, 1 month ago Sweet potatoes a different way! We haven't found any way we don't like them yet! Prep:15m Cook:15m Servings:10	Pat2me
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Fans

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Ingredients

8 medium sweet potatoes, about 4 lbs.

2 t. salt

1 T. granulated sugar

1 T. packed brown sugar

1/2 t. salt

1/4 t. white pepper

1/2 t. cinnamon

1/4 t. nutmeg

1/4 C. cream

4 T. butter

1/4 C. light corn syrup

1/2 C. bourbon

Directions

Peel sweet potatoes and cut into eighths.

Place in a pot and cover with cold water.

Add the 2 teaspoons salt and granulated sugar.

Bring to boil, reduce heat and simmer for about 15 minutes or until very tender. Potatoes should mash easily when pressed with a fork.

Drain potatoes and return to pan over very low heat.

Return to burner until all moisture has evaporated, about 2 minutes.

Remove from heat. Rice or mash until very smooth.

Stir in brown sugar. Combine the 1/2 teaspoon salt, pepper, cinnamon and nutmeg in a small bowl; stir into potatoes.

Place cream and butter in a saucepan. Heat until butter melts. Stir into potatoes. Stir in the corn syrup and bourbon.

Serves 8 to 10.

Note: Potatoes may be made up to a day in advance and reheated in a saucepan with an additional 1/4 cup cream.

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Comments

msolerebel 2 years, 1 month ago said:
This sounds good. Will have to try. I do not peel my potatoes until after I have boiled them. Much easier.

invisiblechef 2 years, 1 month ago said:
Me either, the peel just comes right off after boiling, just be careful not to burn your fingers,

Great recipe!! I love yams. SO will use yams instead. Now I'm torn between two great recipes to make for Thanksgiving. Oh the horror.

Marie