How to make it

  • Place chocolate, egg and flavoring in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream on top.
  • Could even use mint chocolate chips, raspberry chocolate chips, Andes candies bits, etc. etc. etc.
  • FoodiesAnonymous
  • Posted by: Cyndi Bowan
  • Mel's note: Made this for Christmas Dinner and for a party. It is WONDERFUL! - December 2006

Reviews & Comments 8

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  • Good4U 9 months ago Was this review helpful? Yes Flag
  • geranium 5 years ago
    Yum! This looks delish!
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    " It was excellent "
    pleclare ate it and said...
    Fantastic!!!!
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    " It was excellent "
    lilliancooks ate it and said...
    WOW! This is quick and easy! I made it exactly as written, except I cut the recipe in half. I used pure vanilla extract and the only chocolate chips I had were Nestle Toll House. I placed the mousse in the freezer for 5 minutes to give it a quick chill! This came out lovely! Very decadant and delicious! I'll use this recipe from now on! I added my photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    My 15 year old daughter told me she wants chocolate mousse, and she wants it fast! So I think I'll try this one! Sounds great!
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    " It was excellent "
    recipediva ate it and said...
    I have had this recipe forever. I have not ever tried it. Since you said it is good. I am going to make this for Thanksgiving...heck maybe this weekend! Yes, this weekend. The blender is out. Thank you for posting this.
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  • krumkake 7 years ago
    Another one for me to add to the list - love the ease of this, especially around the holidays when it's so hectic but you want to make something that tastes good AND looks like you spent a lot of time doing it...this sounds perfect!
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  • organicmama 7 years ago
    Sounds really good!
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