60 Second Chocolate MousseFrom mellian 9 years ago
How to make it
- Place chocolate, egg and flavoring in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream on top.
- Could even use mint chocolate chips, raspberry chocolate chips, Andes candies bits, etc. etc. etc.
- Posted by: Cyndi Bowan
- Mel's note: Made this for Christmas Dinner and for a party. It is WONDERFUL! - December 2006
The Cookmellian Deltona, FL
The Rating6 people
I have had this recipe forever. I have not ever tried it. Since you said it is good. I am going to make this for Thanksgiving...heck maybe this weekend! Yes, this weekend. The blender is out. Thank you for posting this.recipediva in Pittsburgh loved it
My 15 year old daughter told me she wants chocolate mousse, and she wants it fast! So I think I'll try this one! Sounds great!lilliancooks in Long Island loved it
WOW! This is quick and easy! I made it exactly as written, except I cut the recipe in half. I used pure vanilla extract and the only chocolate chips I had were Nestle Toll House. I placed the mousse in the freezer for 5 minutes to give it a quick chi...morelilliancooks in Long Island loved it
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