Recipe

60 Second Chocolate Mousse Recipe

Add Step-by-Step Photos	Mellian / All my dishes 2 years, 2 months ago This is, without a doubt, the easiest, fastest, best chocolate mousse ever! I made this so many times last Christmas. It's very rich, so be careful and don't overload. Use GOOD chocolate chips. Prep:5m Cook:5m Servings:4	Mellian
	chocolate mousse quick

Does this look good? Yeah! / Nope

Fans

pleclare

soapboxder

reviews

recipediva

lilliancoo

Ingredients

1 c. chocolate chips

1 c. heavy cream

1 egg

1 tsp. vanilla or liqueur to flavor

Whipped cream

Directions

Place chocolate, egg and flavoring in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream on top.

Could even use mint chocolate chips, raspberry chocolate chips, Andes candies bits, etc. etc. etc.

FoodiesAnonymous

Posted by: Cyndi Bowan

Mel's note: Made this for Christmas Dinner and for a party. It is WONDERFUL! - December 2006

Recent Gawkers

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

organicmama 2 years, 2 months ago said:
Sounds really good!

krumkake 2 years, 2 months ago said:
Another one for me to add to the list - love the ease of this, especially around the holidays when it's so hectic but you want to make something that tastes good AND looks like you spent a lot of time doing it...this sounds perfect!

recipediva 2 years, 2 months ago said:
I have had this recipe forever. I have not ever tried it. Since you said it is good. I am going to make this for Thanksgiving...heck maybe this weekend! Yes, this weekend. The blender is out. Thank you for posting this.

lilliancooks 7 months, 3 weeks ago said:
My 15 year old daughter told me she wants chocolate mousse, and she wants it fast! So I think I'll try this one! Sounds great!

lilliancooks 7 months, 3 weeks ago said:
WOW! This is quick and easy! I made it exactly as written, except I cut the recipe in half. I used pure vanilla extract and the only chocolate chips I had were Nestle Toll House. I placed the mousse in the freezer for 5 minutes to give it a quick chill! This came out lovely! Very decadant and delicious! I'll use this recipe from now on! I added my photo!

pleclare 7 months, 3 weeks ago said:
Fantastic!!!!

geranium 3 months ago said:
Yum! This looks delish!

Add a Comment