Recipe

Jerrys Fettucine Alfredo Recipe


Jerrys Fettucine Alfredo Recipe Krumkake / All my dishes
2 years, 1 month ago
My brother was a chef in several different Portland, Oregon area restaurants, and he made this for us once when he was visiting. It’s so simple, but a real artery clogger…if you can manage the splurge, this is fantastic. Serve it with a nice ra... More
Prep:15m Cook:5m Servings:8

Krumkake

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound fettuccine, cooked and well-drained
  • 1 pound (yep, 4 sticks) butter, each stick cut into 8ths and kept at room temperature
  • 1 pound freshly grated high-quality parmesan (not the stuff in the can!)
  • freshly ground black pepper, to taste

Directions
  1. Cook the fettuccine, drain well and quickly return to the kettle.
  2. Add the butter and cheese; toss until the noodles are evenly coated.
  3. Serve immediately, topped with the pepper.
  4. That's it - couldn't be simpler. I posted this for Scoobydrew's "Alredo Fans" group, since he is looking for variations on this non-Italian Italian dish! Enjoy...but then you might want to run an extra 15 or 20 miles for the week...

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Comments

rosemaryblue 2 years, 1 month ago said:
Heavenly, heavenly, heavenly. What more can be said! One special day, this will be my meal! And maybe the ONLY meal that day!! But I really think it would worth it! Thanks, just reading it, is soothing. :)

organicmama 2 years, 1 month ago said:
Are you sure that 1 pound of butter is enough?
Sounds really good though.
I'm a non-Italian Italian too.

shirleyoma 2 years, 1 month ago said:
This is the way I make it, so I know it is fantastic and good!

zena824 2 years, 1 month ago said:
I love this stuff krum......

linebb956 2 years, 1 month ago said:
Outstanding... no other way to put it! There goes the weight again! Up Up and away!
Linda

wynnebaer 2 years, 1 month ago said:
Sounds incredible...and the wine is a definite.:-)

billie 2 years ago said:
Yummm

sparow64 2 years ago said:
Mmmmmmmmmmmmmmmmmmmm'mmmmmmmmmm!! Have to try this one!

achope246 2 years ago said:
Sounds REALLY simple!!

michellem 1 year, 12 months ago said:
Looks cheesy!

auntievi 1 year, 11 months ago said:
Can bead pudding be frozen and also the sauce?

cabincrazyone 1 year, 11 months ago said:
Lordy Lordy! This is straight from Heaven!!

whiskeynwine 1 year, 10 months ago said:
I have a high metabolism why not lol


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