Jerrys Fettucine Alfredo
From krumkake 16 years ago
- 5 minutes to make
- Serves 8
My brother was a chef in several different Portland, Oregon area restaurants, and he made this for us once when he was visiting. It’s so simple, but a real artery clogger…if you can manage the splurge, this is fantastic. Read more Serve it with a nice rare filet mignon, and you’ve got a meal to put you into an immediate coma! Or add grilled chicken strips for a one-dish main course. And, of course, you need lots of good wine with this. See less
Ingredients
- 1 pound fettuccine, cooked and well-drained shopping list
- 1 pound (yep, 4 sticks) butter, each stick cut into 8ths and kept at room temperature shopping list
- 1 pound freshly grated high-quality parmesan (not the stuff in the can!) shopping list
- freshly ground black pepper, to taste shopping list
How to make it
- Cook the fettuccine, drain well and quickly return to the kettle.
- Add the butter and cheese; toss until the noodles are evenly coated.
- Serve immediately, topped with the pepper.
- That's it - couldn't be simpler. I posted this for Scoobydrew's "Alredo Fans" group, since he is looking for variations on this non-Italian Italian dish! Enjoy...but then you might want to run an extra 15 or 20 miles for the week...
The Rating
Reviewed by 5 people-
This is the way I make it, so I know it is fantastic and good!
shirleyoma
in Cove loved it
-
I love this stuff krum......
zena824
in Somewhere, USA loved it
-
mmmmmmmmmmmmmmmmmmmm'mmmmmmmmmm!! Have to try this one!
sparow64
in Sweetwater loved it
Reviews & Comments 14
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "