Ingredients

How to make it

  • Preheat oven to 400.
  • Fry onion in butter for 10 minutes.
  • Meanwhile scoop flesh out of the avocado skins with a teaspoon taking care not to damage the skins then dice the flesh.
  • Add onion to the avocado together with the brazil nuts, cheeses, parsley and sherry.
  • Season with salt and pepper.
  • Pile mixture back into the avocado shells and place in a shallow ovenproof dish.
  • Bake for 12 minutes.
  • Serve immediately.

Reviews & Comments 7

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  • justjakesmom 6 years ago
    This sounds really good! I was just searching what to do with my pretty ripe Hass. Just what the doctor ordered!
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  • hollymayb 6 years ago
    Oh my gosh, if I could cook this now and not go to work, I would! Can't wait to try it- thanks!
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  • cubralinda 7 years ago
    I loveeeeeeeeee me some avocados!!! I will use peacans. Thanks for sharing!!
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  • rogbear 7 years ago
    it does sound easy, but i bet it's an elegant appetizer..will try at my next cocktail party.
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    " It was excellent "
    bethidooo ate it and said...
    sounds great... i LOVE avocado and this sounds super easy and quick, which is just my style! thanks for sharing!
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  • chefmeow 7 years ago
    Hi. Sorry. The original recipe said brazil nuts. I prefer almonds so I changed it in one spot but not the other. Any nut would work.
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  • crazycook 7 years ago
    In the ingredient list you say almonds, but in the directions it's Brazil nuts. Does the nut I choose really matter? Do you prefer Brazil nuts?
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