Recipe

Baked Stuffed Avocado Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is an elegant appetizer to serve. Everybody I have ever served this recipe to loves it. Hope you do too. Prep:15m Cook:15m Servings:4	Chefmeow
	appetizer side avvocado onion butter easy cheap impressive almonds gruyere cheese parmesan sherry herby

Does this look good? Yeah! / Nope

Fans

tlewis

bethidooo

Ingredients

1 large white onion

1 tablespoon butter

2 large ripe avocado pears halved and stones removed

4 ounces chopped almonds

4 ounces gruyere cheese diced

4 tablespoons grated parmesan cheese

2 tablespoons chopped parsley

2 tablespoons sherry

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Preheat oven to 400.

Fry onion in butter for 10 minutes.

Meanwhile scoop flesh out of the avocado skins with a teaspoon taking care not to damage the skins then dice the flesh.

Add onion to the avocado together with the brazil nuts, cheeses, parsley and sherry.

Season with salt and pepper.

Pile mixture back into the avocado shells and place in a shallow ovenproof dish.

Bake for 12 minutes.

Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

crazycook 1 year, 1 month ago said:
In the ingredient list you say almonds, but in the directions it's Brazil nuts. Does the nut I choose really matter? Do you prefer Brazil nuts?

chefmeow 1 year, 1 month ago said:
Hi. Sorry. The original recipe said brazil nuts. I prefer almonds so I changed it in one spot but not the other. Any nut would work.

bethidooo 1 year, 1 month ago said:
Sounds great... i LOVE avocado and this sounds super easy and quick, which is just my style! thanks for sharing!

rogbear 5 months, 2 weeks ago said:
It does sound easy, but i bet it's an elegant appetizer..will try at my next cocktail party.

cubralinda 5 months, 1 week ago said:
I loveeeeeeeeee me some avocados!!! I will use peacans. Thanks for sharing!!

hollymayb 1 month, 2 weeks ago said:
Oh my gosh, if I could cook this now and not go to work, I would! Can't wait to try it- thanks!

justjakesmom 1 week, 2 days ago said:
This sounds really good! I was just searching what to do with my pretty ripe Hass. Just what the doctor ordered!

Add a Comment