Recipe
Baked Stuffed Avocado Recipe
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Chefmeow / All my dishes 2 years, 11 months ago
This is an elegant appetizer to serve. Everybody I have ever served this recipe to loves it. Hope you do too.
Prep:15m Cook:15m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1 large white onion
- 1 tablespoon butter
- 2 large ripe avocado pears halved and stones removed
- 4 ounces chopped almonds
- 4 ounces gruyere cheese diced
- 4 tablespoons grated parmesan cheese
- 2 tablespoons chopped parsley
- 2 tablespoons sherry
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Preheat oven to 400.
- Fry onion in butter for 10 minutes.
- Meanwhile scoop flesh out of the avocado skins with a teaspoon taking care not to damage the skins then dice the flesh.
- Add onion to the avocado together with the brazil nuts, cheeses, parsley and sherry.
- Season with salt and pepper.
- Pile mixture back into the avocado shells and place in a shallow ovenproof dish.
- Bake for 12 minutes.
- Serve immediately.
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crazycook 2 years, 10 months ago said:
In the ingredient list you say almonds, but in the directions it's Brazil nuts. Does the nut I choose really matter? Do you prefer Brazil nuts?
chefmeow 2 years, 10 months ago said:
Hi. Sorry. The original recipe said brazil nuts. I prefer almonds so I changed it in one spot but not the other. Any nut would work.
bethidooo 2 years, 10 months ago said:
Sounds great... i LOVE avocado and this sounds super easy and quick, which is just my style! thanks for sharing!
rogbear 2 years, 2 months ago said:
It does sound easy, but i bet it's an elegant appetizer..will try at my next cocktail party.
cubralinda 2 years, 2 months ago said:
I loveeeeeeeeee me some avocados!!! I will use peacans. Thanks for sharing!!
hollymayb 1 year, 10 months ago said:
Oh my gosh, if I could cook this now and not go to work, I would! Can't wait to try it- thanks!
justjakesmom 1 year, 9 months ago said:
This sounds really good! I was just searching what to do with my pretty ripe Hass. Just what the doctor ordered!