Lasagna Slow Cooker or Crock Pot Style
From lor 17 years ago
- 240 minutes to make
- Serves 6
This is most definitely what I consider "comfort food".
Ingredients
- 1-1/2 lb. ground beef shopping list
- Note: you can use ground turkey, or a combination of ground beef and pork shopping list
- 1 onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 large jar spaghetti sauce shopping list
- 1/4 tsp. oregano shopping list
- 8 oz. no-boil lasagna noodles shopping list
- 16 ounces mozzarella cheese, shredded shopping list
- 1 lb. ricotta cheese shopping list
- 1/4 cup milk shopping list
- 1 egg shopping list
- 1/4 cup parmesan cheese, shredded shopping list
- 1/4 cup romano cheese, shredded shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- In a large skillet- brown beef, onion & garlic. Drain any fat.
- Add spaghetti sauce and oregano into meat mixture & mix together.
- In a medium bowl blend ricotta cheese, milk & egg.
- Beat until smooth & mix or fold in the mozzarella, Parmesan & Romano cheeses.
- Spray the sides and bottom of your slow cooker or crock pot with a non-stick spray.
- Place 1/4 of the meat & sauce mix at bottom of crock pot.
- Put a layer of noodles on top.
- Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers.
- Top with meat sauce.
- Cook on low for 4-6 hours or until noodles are tender
The Rating
Reviewed by 4 people-
Made this ... it was WONDERFUL!!!!!!!!!! Will make this over and over again. LOVED it for lunch the next day as well. Thank you!
gillysirl
in Greer loved it
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "