Recipe

Fish Chowder Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year ago Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times. Fish I use is fresh cod or halibut, and shrimps are also a great addition to this soup. Prep:10m Cook:20m Servings:6	Inmaculada
	fish corn bacon

Cooking veggies

Fish stock added

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mamalou

mystic_riv

trigger

Ingredients

4 bacon slices, chopped

4 Tbsp olive oil OR butter

1 carrot, shredded

1 leek, sliced

1/2 onion, diced

4 cups fish stock

2 cans corn

2 medium potatoes, diced

4 threads saffron (can be omitted)

2 cups milk (whole or skimmed)

2 cups fish already cooked and boned, flaked

Directions

In a big casserole cook bacon and oil until crisp. Add carrot, leek and onion. Cook until translucent, then add fish stock, corn and potatoes.

Take to a boil and let cook on medium heat 10 minutes or until potatoes are done. Salt and pepper to taste.

Add saffron, milk and fish to casserole and let cook 5 more minutes until hot.

Serve immediately.

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Comments

rosemaryblue 1 year ago said:
This sounds very good, and your pictures are beautiful! :)

gingerlea 1 year ago said:
Sounds delicious!!!!!

krumkake 1 year ago said:
Great step-by-step photos, and the ingredients sound delicious...I love fish chowders. I must try this one - thank you for sharing it!

mystic_river1 8 months, 3 weeks ago said:
I love your blogspot and this is great!

trigger 6 months, 1 week ago said:
I am making this only using Boned salted Codfish
great post
Michael

mamalou 3 months ago said:
Trigger, I think that codfish would be great in this recipe!

Inmaculada I think this recipe is wonderful!

rottman 2 months, 4 weeks ago said:
Alright... Now I'm hungry again. Shucks.

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