Ingredients

How to make it

  • In a big casserole cook bacon and oil until crisp. Add carrot, leek and onion. Cook until translucent, then add fish stock, corn and potatoes.
  • Take to a boil and let cook on medium heat 10 minutes or until potatoes are done. Salt and pepper to taste.
  • Add saffron, milk and fish to casserole and let cook 5 more minutes until hot.
  • Serve immediately.
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Reviews & Comments 7

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  • rottman 9 years ago
    Alright... Now I'm hungry again. Shucks.
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    " It was excellent "
    mamalou ate it and said...
    Trigger, I think that codfish would be great in this recipe!

    Inmaculada I think this recipe is wonderful!

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    " It was excellent "
    trigger ate it and said...
    I am making this only using Boned salted Codfish
    great post
    Michael
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    " It was excellent "
    mystic_river1 ate it and said...
    I love your blogspot and this is great!
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  • krumkake 10 years ago
    Great step-by-step photos, and the ingredients sound delicious...I love fish chowders. I must try this one - thank you for sharing it!
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  • gingerlea 10 years ago
    Sounds delicious!!!!!
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  • rosemaryblue 10 years ago
    This sounds very good, and your pictures are beautiful! :)
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