Fish Chowder
From inmaculada 17 years ago
- 20 minutes to make
- Serves 6
Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times. Fish I use is fresh cod or halibut, and shrimps are also a great addition to this soup.
Ingredients
- 4 bacon slices, chopped shopping list
- 4 Tbsp olive oil OR butter shopping list
- 1 carrot, shredded shopping list
- 1 leek, sliced shopping list
- 1/2 onion, diced shopping list
- 4 cups fish stock shopping list
- 2 cans corn shopping list
- 2 medium potatoes, diced shopping list
- 4 threads saffron (can be omitted) shopping list
- 2 cups milk (whole or skimmed) shopping list
- 2 cups fish already cooked and boned, flaked shopping list
How to make it
- In a big casserole cook bacon and oil until crisp. Add carrot, leek and onion. Cook until translucent, then add fish stock, corn and potatoes.
- Take to a boil and let cook on medium heat 10 minutes or until potatoes are done. Salt and pepper to taste.
- Add saffron, milk and fish to casserole and let cook 5 more minutes until hot.
- Serve immediately.
Cooking veggies
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Fish stock added
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The Rating
Reviewed by 3 people-
Trigger, I think that codfish would be great in this recipe!
Inmaculada I think this recipe is wonderful!
mamalou
in Attleboro loved it
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I am making this only using Boned salted Codfish
great post
Michael
trigger
in loved it
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I love your blogspot and this is great!
mystic_river1
in Bradenton loved it
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