Recipe
Classic Mornay Sauce Recipe
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Noir / All my dishes 1 year, 2 months ago
A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or crepes. Enjoy! :)
Prep:10m Cook:5m Servings:8
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 Noir |
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Fans
Ingredients
- 4 Tbsp. butter
- 5 Tbsp. flour
- 2 cups boiling milk
- ¾ cup vermouth
- ½ tsp. salt
- ¼ tsp. white pepper
- 1/8 tsp. nutmeg
- ¼ cup heavy cream
- 1 cup grated Swiss cheese (divided)
Directions
- Melt butter and stir in flour; cook 1 minute without browning.
- Stir in the boiling milk, vermouth and seasonings.
- Boil 1 minute.
- Reduce to a simmer and stir in the cream, a little at a time.
- Remove the sauce from the heat.
- Stir in ¾ cup of the cheese.
- Serve, Makes 3 Cups.
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zena824 1 year, 2 months ago said:
Yummy sauce... definately has many uses....
pink 1 year, 2 months ago said:
Always wanted to know how to make that stuff! *giggle* Sounds better than a Hollandaise!
smooch 10 months, 1 week ago said:
Perfecto!
shuga 5 months, 1 week ago said:
Luv'd this!