Ingredients

How to make it

  • Melt butter and stir in flour; cook 1 minute without browning.
  • Stir in the boiling milk, vermouth and seasonings.
  • Boil 1 minute.
  • Reduce to a simmer and stir in the cream, a little at a time.
  • Remove the sauce from the heat.
  • Stir in ¾ cup of the cheese.
  • Serve, Makes 3 Cups.

Reviews & Comments 5

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  • windy1950 3 years ago
    I figure the alcohol evaporates, so what sort of flavor does the vermouth impart to the sauce?
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    " It was excellent "
    shuga ate it and said...
    Luv'd this!
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
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    " It was excellent "
    pink ate it and said...
    Always wanted to know how to make that stuff! *giggle* Sounds better than a Hollandaise!
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  • zena824 7 years ago
    Yummy sauce... definately has many uses....
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