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Dariana / All my dishes 1 year, 2 months ago
Another tried and true recipe from my former Mom-In-Law from Greece.
Prep:25m Cook:60m Servings:60
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Dariana |
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thepiggs 1 year, 2 months ago said:
Yum...I will have to try this! I love Baklava so this will be a great one to try.
auworzala 1 year, 2 months ago said:
I loved these! I just made them tonight and it was delicious, especially with whipped cream (or as a baklava sundae!).
dariana 1 year, 2 months ago said:
OMG, a Baklava Sundae sounds divine, thanks for the comment and TIP! :-)
dariana 1 year, 2 months ago said:
Thepiggs, it is such a good one and a lot easier than some of the others I have made.
arksunshine 1 year ago said:
I love Baklava and have always wanted to make some. I will give this a try. Thanks.
dee 1 year ago said:
HHmmm! Thanks for spoiling my Diet! :-) I would love to make this.. as I just Love Love Love Baklava. I will need some help eating it though cuz I'd eat it all gonoe all by myself! Anybody up for it?
dariana 1 year ago said:
Dee, I lived in Greece for many years and I would have no problem whatsoever in helping you gobble this up!
dariana 1 year ago said:
Arksunshine, let me know what you think!
vivian 12 months ago said:
Have bookmarked this, one of my favorite deserts ever since I went to Greece years ago and thought it would be to difficult to make I have never worked with filo pastry but I will definitely give this a go. Thanks
jaeleepoms 11 months, 2 weeks ago said:
My husband is a huge baklava fan, and of course, fresh is best. I've shied away from making it b/c it seemed time-consuming, but I may give this one a whirl at some point. I can already taste it!
dariana 10 months, 4 weeks ago said:
Vivian, don't you just adore Greece. I lived in Skorpios for several years and I miss it.
bustedparts 10 months, 3 weeks ago said:
I'm going to try this sometime. It looks pretty easy to make. Always thought it was hard to make. Love this stuff!
dariana 10 months, 3 weeks ago said:
Busted, its not as hard as most people think, enjoy.
invisiblechef 10 months, 3 weeks ago said:
YUM
I have this wonderful recipe for Melopitta, I was going to post it after I make it this friday. Please don't tell me you already have this on your food page! :)
I will definately save this recipe to my collections. I was going over my recipe for Baklava and it has way more sugar and honey in it.
dariana 10 months, 3 weeks ago said:
Invisible, nope I do not have it but can't wit to see your recipe!
dixiejet 9 months, 3 weeks ago said:
I ADORE Baklava. I've made it many times & you are right,it's not as hard as it looks. Me & my sister make it every Christmas only we had mini choc. chips & orange syrup. I know it's not "traditional" (which I like best) but it's always requested so we make it. :o)
I used to live in Turkey & have traveled the Greek islands & fresh is always best !
riverznnd 9 months, 2 weeks ago said:
Once you get the hang of handling filo dough, you can make any number of great Greek specialties. My baklava recipe is very similar to this one. People like it because it's not "sicky sweet".
Just enough honey to make it interesting.
miss_jenn 9 months, 1 week ago said:
I can't wait to try this! Do you know any other Greek sweets or would perhaps point me in the right direction to one?
zena824 8 months, 2 weeks ago said:
When I get home Im going to make this.. sounds wonderful...
dariana 8 months, 2 weeks ago said:
Zena, this is absolutely incredible I promise!
pipit13 5 months, 2 weeks ago said:
A definite keeper for me to try.
Thanks
kellywong2005 1 month ago said:
Is there a step-to-step instriction to this? I want to translate the recipy to chinese but i wasn't successful. PLease upload some photo? thank you sooooo much.