How to make it

  • In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  • Add remaining ingredients and simmer for 5 minutes.
  • Use in your favorite enchilada recipes!
  • *Note: I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
  • Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful sauce you have here, quite delicious.
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  • modelsmom 10 years ago
    Yay! I've been looking for an enchilada sauce recipe! I hate the canned stuff. The best I;ve ever found is an English brand, believe it or not. I usually make my in-laws bring me a supply when they visit twice a year ... but now I won't have to! Thanks for this.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice one Jules. Thank you!
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  • debbie919 11 years ago
    This sounds like a wonderful enchilada sauce...I'm probably more of a wimp than anyone - never liked anything spicy...sounds perfect for me too! Thanks for the great post!
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