Recipe

Rich And Flavorful Enchilada Sauce Recipe


Rich And Flavorful Enchilada Sauce Recipe
I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's... More

Julesong

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Ingredients
  • 2 cups boiling water
  • 2 teaspoons beef bouillon granules (*)
  • 1 (15 ounce) can tomato sauce
  • 1/4 teaspoon butter
  • 2 tablespoons dried onion flakes or 1/4 cup finely minced fresh yellow onions
  • 1 1/4 teaspoons garlic powder or 2 teaspoons minced roasted garlic
  • 1 tablespoon dried ancho chile powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon cider vinegar
  • 1 teaspoon dry sherry
  • Tabasco sauce or your favorite hot sauce, to taste (I used somewhere between 1/4 to 1/2 tsp, cause I'm a whimp)
  • salt & freshly ground black pepper, to taste

Directions
  1. In a large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  2. Add remaining ingredients and simmer for 5 minutes.
  3. Use in your favorite enchilada recipes!
  4. *Note: I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube (in the international aisle, from Nestle products) instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half-cubes.
  5. Makes about 4 cups (2 cups is usually enough for one batch of enchilada casserole).

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Comments


This sounds like a wonderful enchilada sauce...I'm probably more of a wimp than anyone - never liked anything spicy...sounds perfect for me too! Thanks for the great post!


Nice one Jules. Thank you!


Yay! I've been looking for an enchilada sauce recipe! I hate the canned stuff. The best I;ve ever found is an English brand, believe it or not. I usually make my in-laws bring me a supply when they visit twice a year ... but now I won't have to! Thanks for this.


Wonderful sauce you have here, quite delicious.


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