Recipe

Mustardy Fried Chicken Breast Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 1 month ago With a touch of mustard and cheese coating, these chicken breast are lively flavored, tender and juicy. Goes well with potatoes and Fresh green beans and a tossed salad. Prep:15m Cook:20m Servings:4	Craftyazgir
	easy cheap tasty

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Ingredients

4 chicken breast

1/2 taspoon salt

Dash black pepper

1 egg

2 tabespoons prepared mustard

1/4 cup Parmesan cheese

1/4 cup bread crumbs

2 tablespoons oil

1 green pepper, seeded, sliced

Parsley sprig for garnish (optional)

Directions

Wipe chicken breast with damp paper toweling. Sprikle with the salt and black pepper.

In a bowl, beat together egg and mustard.

In a separate bowl, combine Parmesan cheese and bread crumbs, mixing well.

Dip each chicken breast in egg mixure. Then roll in cheese mixtre until evenly coated. Lay chicken on waxed paper and allow coating to set for about 10 minutes.

Saute chicken on both sides in heated oil for 15 to 20 minutes or until chicken is tender. Arrange on serving platter. Spinkle with green pepper slices and garnish with parsley sprig.

---------TIPS----------

Do not crowd pan when sauteing; otherwise it will steam, not saute, the meat. For better flavor, use clarified butter for the chicken. This prevents burning and the formation of black specks on the skin surface.

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Comments

magpieno6 2 years, 1 month ago said:
This sounds good. I love mustard and am sure it will give the chicken a zest

lesliegw 2 years, 1 month ago said:
Yum! This sounds delicious. Just my kind of recipe!

desertgal 2 years, 1 month ago said:
Sounds great!

erisgrrrl 2 years ago said:
Can this be baked instead? I always assume so but sometimes I'm sorely wrong!

leslierose_64 2 years ago said:
So easy to do. i'll try it

erisgrrrl 2 years ago said:
I made this for dinner tonight and everyone liked it! I used honey mustard and baked instead of frying. I thought the mustard flavor was a lil on the light side so next time I will use a coarse grain mustard for more oomph!

All in all, very good though! :D