How to make it

  • Wipe chicken breast with damp paper toweling. Sprikle with the salt and black pepper.
  • In a bowl, beat together egg and mustard.
  • In a separate bowl, combine Parmesan cheese and bread crumbs, mixing well.
  • Dip each chicken breast in egg mixure. Then roll in cheese mixtre until evenly coated. Lay chicken on waxed paper and allow coating to set for about 10 minutes.
  • Saute chicken on both sides in heated oil for 15 to 20 minutes or until chicken is tender. Arrange on serving platter. Spinkle with green pepper slices and garnish with parsley sprig.
  • ---------TIPS----------
  • Do not crowd pan when sauteing; otherwise it will steam, not saute, the meat. For better flavor, use clarified butter for the chicken. This prevents burning and the formation of black specks on the skin surface.

Reviews & Comments 7

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  • tanyadee 6 years ago
    I made this for a girls night tonight... DELICIOUS!! It was an instand favorite, and so extremely easy to make!
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    " It was good "
    erisgrrrl ate it and said...
    I made this for dinner tonight and everyone liked it! I used honey mustard and baked instead of frying. I thought the mustard flavor was a lil on the light side so next time I will use a coarse grain mustard for more oomph!

    All in all, very good though! :D
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  • leslierose_64 7 years ago
    so easy to do. i'll try it
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    " It was good "
    erisgrrrl ate it and said...
    Can this be baked instead? I always assume so but sometimes I'm sorely wrong!
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  • desertgal 7 years ago
    Sounds great!
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  • lesliegw 7 years ago
    Yum! This sounds delicious. Just my kind of recipe!
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  • magpieno6 7 years ago
    This sounds good. I love mustard and am sure it will give the chicken a zest
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