Marscarpone and Pecan PestoFrom katerina 7 years ago
How to make it
- Whizz up the garlic clove in a food processor, then add the nuts and parsley and finally the cheese and olive oil.
- Toss with hot pasta.
People Who Like This Dish 12
The Cookkaterina Vancouver, CA
The Rating3 people
Awesome recipe! Five forks to you!pinkpasta in Upstate loved it
double YUM!!greekgirrrl in Huntington Village loved it
I like the way you stepped out side of the tradition box using 4 tablespoons marscarpone cheese.
I have been stuck with the same old Parmesan and Pine Nut recipe for ages.
A nice change.
Thank youtrigger in loved it
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