Marscarpone and Pecan PestoFrom katerina 9 years ago
How to make it
- Whizz up the garlic clove in a food processor, then add the nuts and parsley and finally the cheese and olive oil.
- Toss with hot pasta.
People Who Like This Dish 12
The Cookkaterina Vancouver, CA
The Rating3 people
I like the way you stepped out side of the tradition box using 4 tablespoons marscarpone cheese.
I have been stuck with the same old Parmesan and Pine Nut recipe for ages.
A nice change.
Thank youtrigger in loved it
double YUM!!greekgirrrl in Huntington Village loved it
Awesome recipe! Five forks to you!pinkpasta in Upstate loved it
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