Marscarpone and Pecan Pesto
From katerina 18 years ago
- - to make
- Serves 4
This is a great quick pasta dish which is a play on the classical pesto.
Ingredients
- 4 tablespoons marscarpone cheese shopping list
- 1 clove garlic shopping list
- 3 handfuls parsley shopping list
- 2 tablespoons olive oil shopping list
- 3 handfuls pecans shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Whizz up the garlic clove in a food processor, then add the nuts and parsley and finally the cheese and olive oil.
- Toss with hot pasta.
The Rating
Reviewed by 3 people-
Awesome recipe! Five forks to you!
pinkpasta
in Upstate loved it
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double YUM!!
greekgirrrl
in Long Island loved it
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I like the way you stepped out side of the tradition box using 4 tablespoons marscarpone cheese.
I have been stuck with the same old Parmesan and Pine Nut recipe for ages.
A nice change.
Thank you
trigger
in loved it
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