Ingredients

How to make it

  • Whizz up the garlic clove in a food processor, then add the nuts and parsley and finally the cheese and olive oil.
  • Toss with hot pasta.

Reviews & Comments 7

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    " It was excellent "
    pinkpasta ate it and said...
    Awesome recipe! Five forks to you!
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    " It was excellent "
    greekgirrrl ate it and said...
    double YUM!!
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  • httpmom 6 years ago
    That's what I'm talking about...you go child! Thanks for sharing!
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  • sunny 6 years ago
    This sounds very interesting - I'll print it out and try it... = )
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  • grandmommy 6 years ago
    Yum! Sounds different and very good. Saved.
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    " It was excellent "
    trigger ate it and said...
    I like the way you stepped out side of the tradition box using 4 tablespoons marscarpone cheese.
    I have been stuck with the same old Parmesan and Pine Nut recipe for ages.
    A nice change.
    Thank you
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  • pleclare 6 years ago
    This loks wonderful. Must try
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